SPICY CHINESE MARINADE
This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.
Provided by Always in the kitch
Categories Chinese
Time 1h40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
- Add meat and stir stir to coat all over.
- Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
- Remove meat, reserving marinade, and cook meat until desired doneness.
- Meanwhile pour marinade from bag into saucepan.
- Rinse bag with the 1/2 cup of water.
- Add water to saucepan.
- Bring to a low boil.
- Boil slowly for 5 to 6 minutes.
- Right before meat is ready to serve, add butter to saucepan.
- Heat through.
- Slice meat thinly, and pour sauce over meat.
- Top with green onions.
- Serve over rice or noodles.
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Raja b Raja s
[email protected]This marinade is very easy to make, and it produces delicious results. The chicken was juicy and flavorful. I will definitely be using this recipe again.
big puur4
[email protected]I'm not a big fan of this marinade. The chicken was a bit dry, and the flavors were not to my liking. I will not be making this marinade again.
Tasha Haider
[email protected]This marinade is amazing! I used it on chicken wings, and they were the best wings I've ever had. I will definitely be making this again.
Scott Elina
[email protected]I was really impressed with this marinade. The chicken was so tender and flavorful. I will definitely be making this again.
ShahiD Allam
[email protected]This marinade is a great way to add flavor to chicken. I used it on chicken breasts, and they came out so juicy and tender. I will definitely be using this recipe again.
Brenda Ngambi
[email protected]I followed the recipe exactly, but the chicken was dry and overcooked. I think I will try a different marinade next time.
Simple Munda 555
[email protected]This marinade is very easy to make, and it produces delicious results. The chicken was juicy and flavorful. I will definitely be using this recipe again.
Daisy Fletcher
[email protected]I've tried this marinade on chicken and beef, and it's always a hit! The meat is always tender and flavorful. I highly recommend this recipe.
Jay Gadafi
[email protected]This marinade is okay. The chicken was tender, but the flavors were a bit bland. I think I will try a different marinade next time.
Mame Mahad
[email protected]I was a bit disappointed with this marinade. The chicken was a bit dry, and the flavors were not as bold as I expected. I will not be making this marinade again.
Col Col
[email protected]This marinade is a great way to add flavor to chicken. I used it on chicken breasts, and they came out so tender and juicy. I will definitely be using this recipe again.
Siam Khan
[email protected]I made this marinade for chicken wings, and they were a huge hit! The wings were crispy on the outside and juicy on the inside. I will definitely be making this marinade again.
Esamisipho Hugo
[email protected]This marinade is fantastic! I used it on chicken breasts, and they came out so tender and juicy. The flavors were perfect, and the chicken was cooked to perfection.
Kyeswa Hashim
[email protected]I've been looking for a good Chinese marinade recipe for a while now, and this one is definitely a winner! The chicken was so juicy and flavorful, and the marinade was easy to make. I will definitely be using this recipe again.
Rejoice Mummy sky
[email protected]This marinade is amazing! The chicken was so tender and flavorful. I served it with rice and vegetables, and it was a hit.
Chalren Myburgh
[email protected]I was a bit skeptical about this marinade at first, but I'm so glad I tried it! The chicken was incredibly juicy and flavorful. I will definitely be making this again.
Rober Harvey
[email protected]This marinade is a keeper! I've used it on chicken, shrimp, and beef, and it always turns out great. The flavors are bold and complex, and the meat is always tender and juicy.
Mojir Islam
[email protected]I tried this marinade on tofu and it was delicious! The tofu was crispy on the outside and tender on the inside. I highly recommend this recipe.
Elizabeth Tukwasiibwe
[email protected]This marinade was a hit! The chicken came out so juicy and flavorful. I will definitely be using this recipe again.