SPICY CHINESE EGGPLANT (AUBERGINE) AND CHICKEN
This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy.
Provided by jordana sarrell
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Spicy Sauce Ingredients.
- Cut up chicken to desired size.
- Peel eggplant and cut up to desired size.
- Deep fry eggplant submerged in Canola Oil in a wok about 2 minutes, then remove and place on paper towel to drain.
- Stir Fry garlic in wok, about 10 seconds.
- Cook chicken.
- Add Spicy Sauce into wok and simmer then add cornstarch.
- Add eggplant and stir, about 30 seconds.
- Serve and Enjoy!
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Boss Rifat
[email protected]This recipe is not for beginners. It's a bit too complicated for someone who doesn't have a lot of experience cooking Chinese food.
orubu light
[email protected]I'm not sure what went wrong, but my dish turned out really oily.
Myla Thompson
[email protected]This dish was a disappointment. I expected it to be more flavorful.
Farhan islam Faysal
[email protected]I would not recommend this recipe. It was a lot of work for a dish that was just okay.
Arfin Gony
[email protected]This recipe is a waste of time. The sauce was bland and the chicken was dry.
Ahmed Akash
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Kaylee Garman
[email protected]The eggplant was a bit overcooked for my taste, but the sauce was delicious.
Muhmmad M Ibrahim S
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili peppers next time.
Thapelo Rangata
[email protected]Loved this recipe! It's a great way to use up leftover chicken.
Muhammad Bilal
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Asghar Shams
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was cooked perfectly, and the sauce was delicious.
abc 1
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the spicy sauce and the creamy eggplant.
Aliza Anaiya
[email protected]I've never been a big fan of eggplant, but this dish changed my mind! The combination of the spicy sauce and the tender chicken was amazing.
Senzo Msimang
[email protected]This spicy Chinese eggplant, aubergine, and chicken dish was a hit with my family! The flavors were perfect, and the chicken was cooked to perfection. I will definitely be making this again.