SPICY CHINESE EGGPLANT (AUBERGINE)
Make and share this Spicy Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim off eggplant stems.
- Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2. 5 cm) thick strips.
- Cut each strip into 2-inch (5 cm) pieces; place in colander.
- Sprinkle with salt; let stand for 1 hour.
- Pat dry.
- In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
- Add eggplant; stir-fry for 5 minutes.
- Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is tender.
- Sprinkle with green onions and red pepper.
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Elizabeth Kurschner
[email protected]This recipe is a keeper! The eggplant was so tender and the sauce was perfect. I will definitely be making this again.
Kabir Hasan
[email protected]This dish is amazing! The eggplant is so soft and flavorful and the sauce is perfectly spicy. I will definitely be making this again and again.
Nzuzo Ngubane
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious. I love the spicy sauce.
Mose Moses
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is delicious. I always get compliments when I make this dish.
Jacob Sisum2012
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful and spicy.
Alice Jiménez
[email protected]This dish is so easy to make and always turns out delicious. I love the way the eggplant soaks up the sauce.
Trenil Cummings
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is flavorful and spicy.
Rhiannon Nicol
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious. I love the spicy sauce.
Sah Bimlesh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The eggplant was cooked perfectly and the sauce was delicious.
Prince Dominic Nollywood Actor
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and always turns out delicious.
David Wilson
[email protected]This is my favorite way to make eggplant. The sauce is so flavorful and the eggplant is cooked perfectly. I always get compliments when I make this dish.
Mary Dufresne
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The eggplant is always cooked perfectly and the sauce is flavorful and spicy.
Tmg Saroj
[email protected]This dish was easy to make and so delicious. The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and spicy.
Tj Sanfilippo
[email protected]This recipe is a keeper! The eggplant was so tender and the sauce was perfect. I will definitely be making this again.
Amber Eells
[email protected]I made this dish for dinner last night and it was a hit! My husband and I both loved it. The eggplant was cooked perfectly and the sauce was delicious.
Brenda Burney
[email protected]This dish is amazing! The eggplant is so soft and flavorful and the sauce is perfectly spicy. I will definitely be making this again and again.
Azan Akber
[email protected]This was my first time making spicy Chinese eggplant and it turned out great! The recipe was easy to follow and the dish was packed with flavor.
Midat Khan
[email protected]I love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Joshua Masson
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.