SPICY CHINESE CHICKEN (SLOW COOKER)

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Spicy Chinese Chicken (Slow Cooker) image

This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses. You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.

Provided by queenbeatrice

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

3/4 cup chicken stock
1/4 cup soy sauce, dark
3 tablespoons rice vinegar
2 teaspoons brown sugar, packed
4 green onions, white and green parts, cut into 2 pieces
4 garlic cloves, minced
1 tablespoon gingerroot, minced
1 teaspoon cracked black peppercorns
3 lbs chicken pieces, bone in, skinless
1 chili pepper, finely chopped
3 tablespoons cornstarch, dissolved in 2 tbsp water
rice, hot, cooked

Steps:

  • In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
  • Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
  • With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.

Syed Ihtesham Ahmad Shah
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This recipe is a great way to use up leftover chicken. I also like that it's a healthy meal that's low in calories and fat.


Munni Khan
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This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend it.


Anusha Regmi
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I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making it again.


Tshedza Munyai
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This recipe was a bit too spicy for me, but I was able to tone it down by using less chili peppers. The chicken was still tender and flavorful, and the sauce was delicious.


all-in-one
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I love this recipe! It's so easy to make and the chicken is always cooked perfectly. The sauce is also delicious and flavorful.


Shahzeb
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This recipe was easy to make and the chicken was delicious. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.


Hamdi Dire
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I've made this recipe several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious.


Crystal Victory
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This recipe is a great way to use up leftover chicken. I also like that it's a healthy meal that's low in calories and fat.


Justin Moore
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This recipe was a bit too spicy for me, but my husband loved it. The chicken was tender and the sauce was flavorful.


Mikesha Short
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I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I also like that it's a one-pot meal, which makes cleanup a breeze.


Cynthia Mohr
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This recipe was a bit too sweet for my taste. I also found the chicken to be a bit dry.


Mamshiee
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I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making it again.


Jabar Ullah
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This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend it.


Yousef Kayed
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This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of sweet and sour flavors.


Lutaaya Musa
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My experience with this recipe was positive overall. The chicken was tender and the sauce was flavorful. However, I found the recipe to be a bit too spicy for my taste.


Yogesh Limbu
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This recipe was a disaster! The chicken was dry and overcooked, and the sauce was too sweet. I would not recommend it.


Riquelme Rodrigues
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This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The chicken was still tender and juicy, and the sauce was delicious.


Kelly Nsidibe (Alonzokubani)
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend it!


Pendo Bandiko
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I was pleasantly surprised by how easy this recipe was to make. I just threw everything in my slow cooker and let it do its thing. The end result was a delicious and satisfying meal that my whole family enjoyed.


Bintou Sanneh
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This recipe was an absolute hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. Even my picky eater loved it!