SPICY CHILE CHICKEN FRITTERS
These low-carb chicken fritters are bursting with flavor from Hatch chiles, cumin, and mayonnaise. Serve with extra wing sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times, cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.
- Add eggs, Hatch chiles, onion, almond flour, mayonnaise, garlic, chili powder, chipotle powder, salt, pepper, and cumin to the chicken. Stir until combined. Stir in wing sauce.
- Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.
- Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.6 g, Cholesterol 57.7 mg, Fat 12.6 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 2 g, Sodium 426.3 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farooq Farooq
[email protected]These fritters were delicious! I'll definitely be making them again.
Yogesh Official70 (Babu)
[email protected]I'm not a fan of corn, but I still enjoyed these fritters. The spicy chile sauce really made them.
Victor Prosper
[email protected]These fritters were a great way to use up leftover chicken. They were easy to make and very flavorful.
Jenny Tipsword
[email protected]I loved the combination of flavors in these fritters. The sweetness of the corn and the creaminess of the avocado sauce really complemented the spicy chiles.
Md Sayham
[email protected]These fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Nakul Thapa
[email protected]I'm a huge fan of spicy food and these fritters did not disappoint. They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.
Nisha Karki
[email protected]These fritters were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Asha Kelvin
[email protected]I thought these fritters were just okay. They were a little bland for my taste, even though I added extra spices.
precious Likomba
[email protected]These fritters were a little too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Home Alone
[email protected]I love these fritters! They're so flavorful and easy to make. I've made them several times now and they're always a hit with my family and friends.
Hania Magdy
[email protected]These fritters were easy to make and turned out perfectly. I followed the recipe exactly and they were crispy, flavorful, and addictive. I'll definitely be making them again soon.
Jayde
[email protected]I'm not usually a fan of spicy food, but these fritters were surprisingly delicious. The heat from the chiles was balanced out perfectly by the sweetness of the corn and the creaminess of the avocado sauce.
Erika Gamez
[email protected]These fritters were a hit at my party! They were crispy on the outside and moist and flavorful on the inside. I especially loved the spicy chile sauce.