SPICY CHICKPEAS
Make and share this Spicy Chickpeas recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
- Add salt, chili powder and lemon and pepper seasoning; mix well.
- Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
- Add in lemon juice and mix well; add onions and stir until they become soft.
- Remove from heat and place into a serving bowl; serve immediately.
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Lado Kakauridze
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Shakeel Asharaf
[email protected]These chickpeas are a great source of protein and fiber.
Arra 00
[email protected]I followed the recipe exactly and my chickpeas were still bland.
Neysi Saavedra
[email protected]I'm not a huge fan of chickpeas, but these were actually really good.
Sb Khan
[email protected]This is the best chickpea recipe I've ever tried.
Urooj Afraz
[email protected]These chickpeas are so addictive! I can't stop eating them.
Atif malko
[email protected]I'm so glad I found this recipe. It's a game-changer for my weeknight dinners.
dale glendenning
[email protected]These chickpeas are the perfect addition to any meal. They're healthy, delicious, and easy to make.
Charlotte Chitapa
[email protected]I love that this recipe is so versatile. I've used it to make everything from salads to tacos to sandwiches.
Christine Pascual
[email protected]These chickpeas are so easy to make and they're so delicious.
Jessy Memon
[email protected]I've made these chickpeas several times now and they're always a hit.
Hana Filomena
[email protected]These chickpeas were delicious! I made them for a potluck and they were a huge hit.
Liam Medina
[email protected]I'm not sure what I did wrong, but my chickpeas came out dry and bland.
Kylie Julian
[email protected]Meh.
salman official
[email protected]These chickpeas were a little too spicy for my taste, but my husband loved them.
Karen Armstrong
[email protected]Not bad! I'll definitely make these again.
Elizabeth Vossler
[email protected]I made these chickpeas last night and they were delicious! The perfect amount of spice, and the chickpeas were cooked perfectly.
Ismael Canela
[email protected]These chickpeas are AMAZING. I never would have thought to combine these flavors, but it totally works.
Phillip Summers
[email protected]These spicy chickpeas were a hit at my last party! Everyone loved the combination of flavors and textures.