SPICY CHICKPEA SAMOSAS WITH RAITA
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I highly recommend making the samosa filling the morning or night before serving to save time when you actually prepare this meal. Adapted from Cooking Light. This says it serves 12, but if you have teenage boys or people with heartier appetites, they will probably want two each.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently.
- Add 1/2 cup onions, ginger, and garlic; cook 1 minute, stirring constantly.
- Add tomato paste and next 5 ingredients (through black pepper); cook 1 minute, stirring constantly.
- Add peas, water, and chickpeas; cook 1 minute. Remove from heat; stir in cilantro and juice. Cool.
- Preheat oven to 400°.
- Place 1 phyllo sheet on a large work surface (cover remaining dough to keep from drying); coat with cooking spray. Place another phyllo sheet on coated phyllo; coat with cooking spray. Fold layered sheets in half lengthwise.
- Spoon 2 tablespoons filling onto bottom end of rectangle, leaving a 1-inch border. Fold bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of phyllo strip. Tuck edges under; place seam side down on a baking sheet coated with cooking spray. Brush with melted butter.
- Repeat procedure with remaining 22 phyllo sheets, cooking spray, filling, and butter. Bake at 400° for 10 minutes or until crisp and golden.
- To make raita, combine yogurt and remaining ingredients. Serve with samosas.
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Yasir Shaiq
shaiq.y@gmail.comThe samosas were delicious, but they were a bit too time-consuming to make. I would recommend using a store-bought dough to save time.
Riky Matriksa
m@yahoo.comThese samosas were really good, but they were a bit too oily for my taste. I would recommend using less oil when frying them.
chinedu ekezie
echinedu57@yahoo.comThe samosas were a bit dry, but the filling was flavorful. I would recommend adding more moisture to the filling, such as using a yogurt-based sauce.
Sara Compo
compo.sara65@hotmail.comThese samosas were really good, but they were a bit too spicy for me. I would recommend using less chili powder if you don't like spicy food.
Tochukwu onyebuchi
tochukwuonyebuchi72@gmail.comI'm not a big fan of samosas, but these were really good. The dough was light and flaky, and the filling was flavorful and satisfying.
Kavina Rouk
rkavina@hotmail.comThese samosas were a hit at my party! Everyone loved them. They were crispy and delicious, and the filling was perfectly spiced.
Chikwanje Umali
cumali93@yahoo.comSo good! The samosas were crispy and flavorful. The filling was perfectly spiced and the dough was flaky and delicious.
Sadrul Islam
s.i@yahoo.comThese samosas were amazing! The dough was perfectly crispy and the filling was flavorful and satisfying. I will definitely be making these again.
Yonael Fasika
yonaelf@aol.comThe samosas were delicious, but they were a bit too time-consuming to make. I would recommend using a store-bought dough to save time.
Abdullah Robin
robin.a@yahoo.comThese samosas were really good, but they were a bit too oily for my taste. I would recommend using less oil when frying them.
LiL BiG RiG W990
l54@hotmail.comThe samosas were a bit dry, but the filling was flavorful. I would recommend adding more moisture to the filling, such as using a yogurt-based sauce.
21Rich Lord
lord.21rich@yahoo.comThese samosas were a bit too spicy for me, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Nomatter Shalom Shaloe
shaloen@yahoo.comI'm not a big fan of samosas, but these were really good. The dough was light and flaky, and the filling was flavorful and satisfying.
MG Rafiu
mg.rafiu@hotmail.comYum! These samosas were so tasty. The filling was perfectly spiced and the dough was flaky and crispy.
Akan Matthew
akan@gmail.comThese were so good! The samosas were crispy and the filling was delicious. I will definitely be making these again.
Tina Brown
tinabrown23@yahoo.comI've made these samosas a few times now and they always turn out great. The dough is easy to work with and the filling is flavorful and satisfying. I highly recommend this recipe.
md anik shike
m.shike@gmail.comThese samosas were a hit at my party! They were crispy and delicious, and the filling was perfectly spiced. I will definitely be making these again.