SPICY CHICKPEA AND SPINACH CURRY
Provided by Melissa Clark
Categories Slow Cooker Vegetarian Dinner Lunch Spinach Chickpea Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In large bowl, combine chickpeas and enough cold water to cover by two inches. Cover and refrigerate 8 hours or overnight.
- Drain chickpeas, then combine in slow cooker with 1 cup water. Cover and cook on high, stirring occasionally, until just tender, 3 to 4 hours. Add spinach, tomatoes and their juices, coriander, cumin, garam masala, turmeric, 1 1/2 teaspoons salt, and pepper. Reduce heat to low and cook 1 hour more. Sprinkle in remaining 1/2 teaspoon salt, stir in cilantro and serve.
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Levi Pop
[email protected]This curry was so easy to make and it tasted amazing! The chickpeas and spinach were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Meichele Ross
[email protected]I tried this curry last night and it was a hit with my family! The flavors were amazing and the chickpeas and spinach were cooked perfectly. I will definitely be making this again.
W is the best The
[email protected]This curry was delicious! I especially loved the crispy tofu and the creamy coconut milk sauce. I'll definitely be making this again.
shkil prince
[email protected]This curry was just okay. The flavors were a bit too mild for my taste and the chickpeas were a bit too mushy.
Khanya Nqavane
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind! The spices and creamy coconut milk sauce made the chickpeas so flavorful and delicious. I'll definitely be making this again.
ahmad sharifi
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chickpeas and spinach were cooked perfectly and the sauce was very flavorful.
Birju Kumar
[email protected]I thought this curry was delicious! The flavors were amazing and the chickpeas and spinach were cooked perfectly. I will definitely be making this again.
Black 444
[email protected]This curry was just okay. The flavors were a bit too mild for my taste and the chickpeas were a bit too mushy.
Purshottam Pm
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better. The chickpeas and spinach were cooked well, but the sauce was a bit thin.
Qamer Patni
[email protected]This curry was so easy to make and it tasted amazing! The chickpeas and spinach were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
cptn pukesalot
[email protected]I tried this curry last night and it was a hit with my family! The flavors were amazing and the chickpeas and spinach were cooked perfectly. I will definitely be making this again.
Jamshad Jutt
[email protected]This curry was delicious! I especially loved the crispy tofu and the creamy coconut milk sauce. I'll definitely be making this again.
Michael Mouzon
[email protected]I thought this curry was just okay. The flavors were a bit too mild for my taste and the chickpeas were a bit too mushy.
Nene Sanchez
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chickpeas and spinach were cooked perfectly and the sauce was very flavorful.
Julia Bopp
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind! The spices and creamy coconut milk sauce made the chickpeas so flavorful and delicious. I'll definitely be making this again.
Alice Ward
[email protected]This was my first time making a chickpea curry, and it turned out great! The instructions were easy to follow and the curry was delicious. I'll definitely be making this again.
Happy Prosper
[email protected]I love this recipe! The curry is so flavorful and the chickpeas and spinach make it a hearty and healthy meal. I've made it several times and it's always a hit with my family and friends.
FNS_.WIZARD
[email protected]Simple, healthy, and packed with flavor. What more could you ask for? This curry has become a staple in my weekly meal prep routine.
Sophia Salvisberg
[email protected]This curry was an absolute delight! The chickpeas and spinach provided a perfect balance of protein and greens, while the spices gave it a delicious kick. I especially loved the creamy coconut milk sauce. Will definitely be making this again soon!