SPICY CHICKEN W/SAUSAGE, TOMATOES AND OLIVES

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SPICY CHICKEN W/SAUSAGE, TOMATOES AND OLIVES image

Categories     Chicken     Fry     Low/No Sugar     Dinner     Spring

Yield 8 servings

Number Of Ingredients 10

1 1/2 Tbs olive oil
1 lb. mild Italian sausage links (about 5)
8 chicken legs and thighs, skin removed (about 5 lbs.)
2 medium onions, chopped (1 3/4 cups)
3 large garlic cloves, minced
1/2 teaspoon crushed red pepper
3/4 cup red wine or lower-sodium chicken broth
1 (28-oz) can crushed tomatoes
1 tsp salt
1 cup pitted Kalamata olives

Steps:

  • 1. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook sausage 4 minutes or until golden brown on all sides, turning occasionally. Place in slow cooker; top with chicken. 2. Cook onions in the same skillet over medium heat 5 minutes or until softened, stirring frequently. Add garlic and crushed red pepper; cook and stir 1 minute or until fragrant. Pour in wine; bring to a boil. Cook 1 minute, scraping up any browned bits on bottom of skillet; remove from heat. Stir in tomatoes and salt. Carefully pour into slow cooker. 3. Cook, cover, on low 5 hours or until chicken is no longer pink in center and meat pulls away from bone. Stir in olives. 4. Remove chicken; place in large shallow serving bowl. Cut sausage into thick slices; arrange over chicken. Top with sauce.

shakira atuhaire
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Overall, this is a great recipe. I would definitely recommend it to others.


Kuresh Khan
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I would have liked the dish to be a bit spicier.


ZABI SAB
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I'm not a fan of olives, but I still enjoyed this dish. The chicken and sausage were cooked perfectly.


Kofi Bill
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This dish is a great way to use up leftover chicken and sausage.


Zuha_hehe
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I'm so glad I found this recipe! It's the best chicken and sausage dish I've ever had.


Aleem “Zarak” Khan
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Usmani gaming
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I love this recipe! It's so easy to make and it's always delicious.


Samsul Huq
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This recipe is a keeper! I've made it several times and it's always a hit.


Benuka Mahara
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I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what went wrong.


Towfeeq Toffar
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This dish was a bit too salty for my taste.


bean The red fox
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I found the recipe to be a bit too spicy, but I was able to tone it down by using less chili powder.


Nabin Kumar Thapa
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The chicken and sausage were a bit dry, but the sauce was delicious.


Darine Sinno
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I'm not a big fan of spicy food, but this dish was just the right amount of heat. I would definitely make it again.


Adele Cuddy
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This recipe was easy to follow and the dish turned out great. I especially liked the addition of olives.


Dillon Cole
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I made this dish for a party and it was a huge success! Everyone loved the combination of flavors.


Mohd Khan
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This dish was a hit with my family! The chicken and sausage were cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.