SPICY CHICKEN WONTONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chicken Wontons image

Make and share this Spicy Chicken Wontons recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Chinese

Time 55m

Yield 30-35 wontons

Number Of Ingredients 6

1/2 cup soy sauce
1/2 cup water
2 tablespoons simply organic spicy steak seasoning
1 1/2 lbs chicken, cooked and shredded
30 -35 wonton wrappers
1/2 cup water (or 1 beaten egg white, to seal wraps)

Steps:

  • Preheat oven to 400°F
  • In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
  • Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
  • Place on greased baking sheet and bake 15 minutes.

Gwen Riley
[email protected]

I can't wait to try this recipe.


ptah kymcun
[email protected]

Thanks for sharing this recipe!


Akrm Akrm
[email protected]

I'm definitely going to be making these wontons again soon.


cody Painter
[email protected]

These wontons are best served immediately. They can be reheated, but they're not quite as good.


Jane Garcia
[email protected]

Be careful not to overcook the wontons. They should be cooked through, but still have a little bit of a bite to them.


Bappy Hasan
[email protected]

I would recommend using a good quality wonton wrapper. It makes a big difference in the final product.


Diane Goodall
[email protected]

These wontons are a bit time-consuming to make, but they're definitely worth the effort.


Himel Himel
[email protected]

I had a little trouble folding the wonton wrappers, but I got the hang of it after a few tries.


Marjana alam
[email protected]

These wontons are a bit messy to eat, but they're so worth it.


Nhlanhla Rose
[email protected]

I'm not a big fan of cream cheese, but it actually worked really well in these wontons.


Farhan ali Lakhan
[email protected]

I love the spicy kick of these wontons. They're the perfect way to warm up on a cold day.


OK E445
[email protected]

These wontons are so good, I could eat them every day.


Happy Machete
[email protected]

I've made these wontons several times, and they always turn out perfect.


Mohsin Rehmat
[email protected]

These wontons are the perfect appetizer or snack. They're also great for parties.


Chris Lopez
[email protected]

I made these wontons for my family, and they all loved them. Even my picky kids ate them up.


Kang3396
[email protected]

I wasn't sure how the chicken and cream cheese filling would taste together, but it was surprisingly delicious.


AJILEYE OLUWATOYIN
[email protected]

The sauce for these wontons is amazing! It's the perfect balance of sweet, spicy, and tangy.


james james
[email protected]

I love how easy these wontons are to make. I was able to whip up a batch in no time.


Bhupendra Singh
[email protected]

These spicy chicken wontons were a hit at my party! The filling was flavorful and juicy, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.