Steps:
- Place chicken in medium bowl; sprinkle chicken with salt and pepper. Stir in plain yogurt. Refrigerate at least 30 minutes and up to 2 hours.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add shallots, chilies, ginger and cumin; sauté until shallots are tender, about 2 minutes. Add chicken with yogurt and sauté until chicken begins to brown, about 3 minutes. Reduce heat to low, cover and simmer until chicken is cooked through, about 3 minutes. Uncover skillet. Stir in dill. Increase heat to medium-high and simmer until sauce thickens slightly, about 1 minute. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddie Barta
b.maddie@yahoo.comI've been making this dish for years and it's always a family favorite. The chicken is always tender and juicy, and the sauce is so flavorful.
solomon ani
solomon.a45@hotmail.comThis recipe is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out great.
Gerald Lilly
l_g90@aol.comI'm not usually a fan of spicy food, but this dish was just the right amount of heat. The yogurt-dill sauce helped to cool it down.
Kirah Schoenmaker
schoenmaker.kirah@hotmail.frI made this dish for a party and it was a hit! Everyone loved the chicken and the sauce.
Mami mami
mami.mami@yahoo.comThis recipe is a great way to add some spice to your weeknight dinner routine. The chicken is flavorful and the yogurt-dill sauce is the perfect cooling complement.
Kenya Aguayo
aguayok@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Teri Craft
teri-craft@gmail.comThis recipe is easy to follow and the results are always delicious. I highly recommend it!
SA Smith
s_s10@hotmail.comI'm not a huge fan of yogurt, but I loved the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the chicken.
Etsegenet Kiflie
kiflie_e7@yahoo.comThis dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out great.
Farhanjan Farhanjan
farhanjan-f@gmail.comI love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice or quinoa.
Zain Khatana
zain-k@hotmail.comThis recipe is a keeper! The chicken was tender and juicy, and the yogurt-dill sauce was amazing. I will definitely be making this again.
Diana Davis
davis.diana54@yahoo.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sajjid Khan
k_sajjid@hotmail.co.ukThis dish was a hit with my family! The chicken was juicy and flavorful, and the yogurt-dill sauce was the perfect complement. I will definitely be making this again.