SPICY CHICKEN WITH COCONUT LIME SAUCE
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large, nonstick frypan, place oil over medium-high heat.
- Add the chicken and cook about 5 minutes to brown on all sides; remove from the frypan and keep warm.
- To the pan, add onions, salsa, garlic, peppers, curry, salt, and pepper and cook about 2 minutes, stirring until onion has browned.
- Return chicken to the pan; pour coconut milk and lime juice over the chicken and simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease.
- Remove and discard the peppers.
- To serve, place rice in serving platter and then top with chicken mixture.
- Garnish with lime slices and sprinkle with some of the grated coconut and pass the remainder.
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Habib Marouane
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Ameerah Beukes
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Toney Meola
[email protected]I made this dish for my friends and they all loved it. The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Sghjoi Kgfhu
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again and again.
micha_park 7bts
[email protected]I'm not a huge fan of coconut, but I loved this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
BD Rifat
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think I would use less chili next time.
M Syco
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is to die for. I usually serve it with rice and vegetables, but it's also great on its own.
Mofij Vai
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Sami Mirza
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try marinating the chicken for longer next time.
Mosiea Kat
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce. They went into starvation mode devour everything I had cooked, I was amazed by the sight of it! I will definitely be making this again for my next party
Mushfiqa Jannat
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for me, but my husband loved it. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
Lah lah Lah lah
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the coconut-lime sauce was the perfect balance of sweet and sour. I will definitely be making this again.