SPICY CHICKEN WINGS
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.-Gay Avery, Massena, New York
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield about 24 dozen.
Number Of Ingredients 8
Steps:
- Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear. , Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil., Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 449mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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misbah Iqbal
[email protected]I've tried many different chicken wing recipes, but this one is by far the best. The wings are always crispy and juicy, and the sauce is flavorful and has just the right amount of heat.
uzair528 uzair528
[email protected]These wings were amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Matheos B
[email protected]The wings were good, but I found the sauce to be a little too sweet. I would probably reduce the amount of honey next time.
Mohin Ahmed
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Cody Walton
[email protected]These wings were a disappointment. They were dry and overcooked. I followed the recipe exactly, but I guess I just didn't do it right.
Stefan Muyonga
[email protected]I've made these wings several times now and they're always a hit. They're crispy, juicy, and have the perfect amount of spice. I love that I can adjust the heat level by adding more or less cayenne pepper.
Isaiah Turley
[email protected]The wings were easy to make and turned out great. I used chicken thighs instead of wings and they were still delicious.
19AI_9009_ Faria Afroj
[email protected]The wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Terrel Hall
[email protected]These wings were amazing! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Rorhad Hossan
[email protected]The wings were easy to make and turned out great. I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I'll definitely be making these again.
Abdull Kahar
[email protected]I made these wings for my family and they were a huge success. The wings were crispy on the outside and juicy on the inside. The sauce was also delicious and had just the right amount of heat.
AMERICAIN EKIE
[email protected]The wings were delicious and had the perfect amount of spice. I would definitely recommend this recipe to anyone who loves chicken wings.
Maha Mawi
[email protected]These wings were a hit at my party! Everyone loved them and they were super easy to make. I'll definitely be making them again.