SPICY CHICKEN VEGETABLE SOUP
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.
Provided by Sackville
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
- Increase the heat slightly and add the leeks and potatoes.
- Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
- Stir the chicken and cook until it browns in patches.
- Now add the peppers and the stock.
- Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
- Taste and adjust the seasoning before serving.
- Sprinkle over some coriander.
- You may also like to add a bit of lemon juice.
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mohsin zia
[email protected]This soup is so easy to make. I threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Jishan Chowdhury
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of spicy. It was flavorful and had a nice kick to it.
Salmun Naher
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use them up.
8 I 11 ISHA JAIN
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's delicious, easy to make, and healthy too.
Akinayeni Dotun
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Zander G Russell
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
kabiru shaibu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the flavors are incredible.
Farzana Zaman Boni
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together.
Nahom Abeje
[email protected]I would not recommend this recipe. It was a waste of time and money.
Toufeeq khan
[email protected]I didn't like this soup at all. The chicken was dry and the soup was bland.
Muhammad anjum Muhammad anjum
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
pie PIE
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the chicken was cooked perfectly.
Nuka Boy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Marius Feraru
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Sherica Iconic
[email protected]This soup was a hit! The chicken was cooked perfectly and the vegetables were tender and flavorful.
Rose Ashaba
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and comforting, and my family loved it.
Donnay Malgas
[email protected]This soup was absolutely delicious! The flavors were incredibly rich and complex, and the chicken was so tender and juicy. I will definitely be making this again!