SPICY CHICKEN TIKKA MASALA, GRILLED VERSION
This is an awesome dish to make for company if they like chicken with heat. I would suggest doubling the sauce and serving with nan and basmati rice. I have also used low fat & FF yogurt and it works beautifully.
Provided by Chicagoland Chef du
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Marinade:.
- Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a medium bowl or zip lock bag. Stir in chicken. Marinate for one hour.
- Soak wooden skewers (can use metal) in water for at least 30 minutes prior to grilling.
- Thread chicken on skewers and discard marinade.
- For Sauce: (double).
- Melt butter in a large deep skillet over med/low heat. Add garlic and jalapeno, cook 1 minute.
- Stir in: coriander, cumin, paprika, garam masala and salt.
- Stir in tomato sauce, simmer 15 minutes.
- Remove from heat until 5 minutes before chicken is done grilling.
- Stir in whipping cream, simmer until sauce thickens, about 5 minutes.
- Meanwhile: heat grill to medium high or heat broiler. Grill or broil chicken, turning until done and no longer pink, about 8 minutes.
- Remove chicken from skewers and set aside. Add to sauce, simmer 5 minutes, and serve over Basmati rice.
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Ghimeere Santosh
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who loves chicken tikka masala.
Shahnawaz Shah
[email protected]I'm not a fan of the grilled chicken in this dish. I prefer the traditional tandoori chicken.
Arnold Tshisikule
[email protected]This dish is a little too spicy for me. Next time, I'll use less chili powder.
Tumwine Lauben
[email protected]I'm not sure what I did wrong, but my sauce turned out a little too watery. I think I might have added too much coconut milk.
Casey Christian
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of grilled chicken in my fridge, and this is the perfect way to turn them into a delicious meal.
Tristyn Washington
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and has just the right amount of spice.
Mudra Hankz
[email protected]I love the smoky flavor that the grilled chicken adds to this dish. It's a nice change from the traditional tandoori chicken.
Adebisi Rokibat
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The end result is a delicious and authentic chicken tikka masala that will impress your friends and family.
marla sanchez
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was just as flavorful as it would have been with chicken.
Janice Tologanak
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it, and it's always the first dish to disappear at parties.
Brayden Coram
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves chicken tikka masala.
Carlyle Greenidge
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Fatima Atifu
[email protected]This is the best chicken tikka masala I've ever had! The sauce is so rich and creamy, and the chicken is cooked to perfection. I will definitely be making this again and again.
A n
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more spice. Next time, I'll add an extra teaspoon of chili powder.
joen jennιe ꨄ
[email protected]I love that this recipe uses grilled chicken instead of fried chicken. It makes the dish a little healthier, but it's still just as flavorful.
Xasan qadar Xasan qadar
[email protected]This chicken tikka masala was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. We will definitely be making this again.