SPICY CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
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Mariam CISSE
[email protected]I can't wait to make this recipe again!
Courage Chibika
[email protected]This recipe is a must-try for any chicken lover.
Beatrix R
[email protected]I'm going to try making this recipe with grilled chicken next time.
Jansher Shahwanii
[email protected]This recipe is a great way to use up leftover chicken.
Eva Dimba
[email protected]I love the combination of spicy chicken and sweet and tangy salsa.
Ismael OK Njarro
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy.
Stefan Pancha
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Hassen Haimida
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
steppa beckford
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
calebtsmith
[email protected]I didn't have any rhubarb, so I used diced mango in the salsa instead. It was still delicious!
Polyqu3en
[email protected]I'm not a huge fan of spicy food, so I used less chili powder than the recipe called for. It was still plenty flavorful without being too hot.
R Orr
[email protected]The leftovers were just as good the next day. I reheated the chicken and salsa in the microwave, and it was just as flavorful as when it was first made.
Marquis Weeks
[email protected]I loved the vibrant colors of the rhubarb cucumber salsa. It really brightened up the dish.
Giulio Miceli
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
ham swee
[email protected]I served the chicken and salsa over rice, and it was a delicious and satisfying meal.
Fatima Khalily
[email protected]The rhubarb cucumber salsa was a delightful surprise. I loved the combination of sweet and tangy flavors.
Alberto Pimentel
[email protected]I used skinless, boneless chicken thighs, and they cooked perfectly. The meat was tender and juicy.
Amy Klink
[email protected]I marinated the chicken overnight, and it really paid off. The flavors were so well-developed and delicious.
Hasan Hossin
[email protected]These spicy chicken thighs and the rhubarb cucumber salsa were a hit! The chicken was juicy and flavorful, and the salsa was a perfect complement with its sweet and tangy flavor.