SPICY CHICKEN TAQUITOS
Basic chicken taquitos with a little bit of spice. Quick and easy appetizer or main dish.
Provided by lefread
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
- Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.
- Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.
- While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 36 g, Cholesterol 74.3 mg, Fat 20.3 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 9.8 g, Sodium 781.7 mg, Sugar 1.7 g
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Leslie Ortez
[email protected]These taquitos are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
F J
[email protected]I'm not sure what I did wrong, but my taquitos came out soggy. I think I might have overcooked them.
Darshan del Cielo Santander Conde
[email protected]I've made these taquitos several times and they're always a hit. They're so easy to make and everyone loves them.
Sarah Byrd
[email protected]These taquitos were a bit bland for my taste. I think I'll add some extra spices next time.
Sanjit Devnath
[email protected]I'm not a fan of Mexican food, but I tried these taquitos and they were actually really good! The chicken was tender and the spices were just right.
Ggff Ggft
[email protected]I made these taquitos in the air fryer and they turned out great! They were crispy and cooked evenly. I would definitely recommend this method if you have an air fryer.
M Faraz
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
sijanur rahman
[email protected]I followed the recipe exactly and the taquitos turned out perfectly! They were crispy and golden brown on the outside, and the chicken filling was moist and flavorful. I will definitely be making these again.
Sahlil Ds
[email protected]I'm not a huge fan of spicy food, but these taquitos were just the right amount of heat. They were also really easy to make, which is always a plus.
EL CHARRY LEON
[email protected]I made these taquitos for dinner last night and they were delicious! The chicken was moist and flavorful, and the crispy tortillas were the perfect complement.
Awosanya Seyi
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.