SPICY CHICKEN STIR FRY
Steps:
- Add rice and water into rice cooker and press start.
- Dice onion, garlic, jalapeños, peel and slice ginger root finely.
- Turn on stove to about medium-high and heat wok.
- Once hot, add vegetable oil.
- Once oil is shimmering, add onions, garlic, jalapeños and ginger. Cook for 5-6 minutes or until onions are translucent.
- Peel and chop carrots into coins to likeness. Add to wok for 6 minutes.
- Cut broccoli and bell pepper into even pieces. Add to wok once carrots have been in for 6 minutes. Add another 6 mins.
- Cut cabbage into thin strips and add to wok once time is up for broccoli and bell peppers. Add another 6 minutes
- Slice and dice chicken breasts into even pieces then add to cast iron skillet once hot on high with vegetable oil.
- Chicken will cook for 10 to 15 minutes based on heat of stove. Once chicken breast is browned up, add some soy sauce to deglaze cast iron and continue to cook for last 2 minutes.
- Safely pick up cast iron and add cooked chicken to wok and mix into vegetables.
- Turn burner on to medium and add soy sauce, sweet chili sauce, and hoisin sauce into wok.
- Thicken sauce with small amount of corn starch and vegetable oil to active corn starch. Mix until evenly thickened sauce.
- Serve and enjoy!
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Jk Crum Entertainment
[email protected]This stir-fry is a great way to add some spice to your life. It's sure to become a favorite in your household.
Iqbal Mashal
[email protected]I would definitely recommend this stir-fry recipe to anyone looking for a quick and easy weeknight dinner.
Elijah Morales
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Esha Sarkar
[email protected]I'm not a big fan of spicy food, but this stir-fry was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Kawsar Mahmud
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The spicy sauce and tender chicken make it irresistible!
Waqas Qasmi
[email protected]I love how customizable this recipe is. You can add or remove vegetables as you like, and you can adjust the spiciness of the sauce to your liking.
TumeloFa Motshegwa
[email protected]This stir-fry is a great way to add some spice to your life. The spicy sauce is sure to clear your sinuses!
Abigail Awiti
[email protected]I highly recommend this stir-fry recipe. It's easy to make, delicious, and a great way to use up leftover chicken.
Jonathan DeJesus
[email protected]This stir-fry is perfect for a quick and easy weeknight dinner. It's on the table in less than 30 minutes!
Bryson Marks
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the spicy flavor and the tender chicken.
Chavis Ross
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious vegetables.
Obed Yaw Asamoah
[email protected]I love the way the spicy sauce coats the chicken and vegetables. It's so flavorful and delicious.
Ojaswee Dhakal
[email protected]I've made this stir-fry several times now and it's always a success. It's a great way to use up leftover chicken and vegetables.
Waseem 303
[email protected]This is my new favorite stir-fry recipe. It's quick and easy to make, and it's always a hit with my friends and family.
Joyce Nduwa
[email protected]I made this stir-fry for my family and they all loved it. Even my picky kids ate it all up!
Benedict Okwufulueze
[email protected]This dish is so flavorful and delicious. The combination of the spicy sauce and the tender chicken is perfect.
AHAD Jutt
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish!
Cill Man
[email protected]This stir-fry is a great way to use up leftover chicken. I added some extra vegetables, like broccoli and carrots, and it turned out great!