SPICY CHICKEN STIR-FRY
Steps:
- Sprinkle the chicken with salt and pepper. Heat 3 tablespoons of the canola oil in a wok or large skillet over high heat. Add the chicken and cook until browned and cooked through, 4 to 5 minutes. Remove the chicken to a plate.
- Add the remaining tablespoon canola oil to the wok. Add the butternut squash and cook until it starts to caramelize on the edges and becomes slightly tender, 6 to 7 minutes. Add the peppers and cook until heated through. Add the ginger and cook for another minute. Add the edamame, peanut satay sauce, soy sauce, sriracha and lime juice. Return the chicken to the wok and cook until everything is heated through, 3 to 4 minutes.
- Transfer to a platter and garnish with the cilantro and peanuts. Serve with white rice.
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Nishan uprety
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Indu Chamlagain
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Maddy Dolch
[email protected]I love that this stir-fry can be made with simple ingredients that I usually have on hand. It's a great weeknight meal.
Kea Bervely
[email protected]This stir-fry is a great way to use up leftover chicken. I always have leftover chicken in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Jamil Mansuri
[email protected]I made this stir-fry for my family last night and they loved it! It was a great way to get them to eat their vegetables.
tv33
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful veggies, and the sauce is full of flavor.
fagbuaro wale
[email protected]I love that this stir-fry can be made in one pan. It's so easy to clean up afterwards!
Wyatt Keierleber
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Christopher Manning
[email protected]I made this stir-fry for my lunch today and it was so good! It was the perfect amount of spicy, and the chicken was cooked perfectly.
Yousaf Mughal
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy and flavorful.
Lorren Haywood
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Zabih Captain
[email protected]I love that this stir-fry can be made with simple ingredients that I usually have on hand. It's a great weeknight meal.
April Moore
[email protected]This stir-fry is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Shahzad Billa
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe.
Tik Tik
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as I hoped. The chicken was a little dry, and the sauce was too spicy for my taste.
Balwinder Singh
[email protected]This stir-fry was easy to make and packed with flavor. I will definitely be making it again!
Josh K
[email protected]I'm not a big fan of spicy food, but this stir-fry was still really good. The chicken was cooked perfectly, and the vegetables were crisp and flavorful.
Ko myo
[email protected]I made this stir-fry for dinner last night and it was a hit with my family! The sauce was especially good, with just the right amount of heat.
Raj Gurung
[email protected]This stir-fry was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I followed the recipe exactly, and it turned out perfectly.