SPICY CHICKEN STEW (COOKING LIGHT)
Steps:
- 1. Place first 6 ingredients in an electric slow cooker. Stir in salsa and next 3 ingredients (through pepper). Place chicken on top of vegetables, and add broth. Cover and cook on HIGH for 4 hours. 2. Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker. Stir tortilla strips into stew. Garnish with parsley, if desired.
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SHARMIN JAHAN SHARMIN
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Dan Ball
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was very tender and the sauce was flavorful.
Asad Memon
[email protected]This is one of my favorite stew recipes. It's so easy to make and always turns out delicious.
Idress Abbasi
[email protected]I love the spicy kick of this stew. It's perfect for a cold winter day.
Arifin Shakil Ahmed
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing and the chicken is so tender.
MR NOMANBAI*
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have used too much water.
Bridget Agyekum
[email protected]This stew is a great way to use up leftover chicken. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Morzada Biwas
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and spices, and it always turns out great.
PLSMA FANG
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Aalif Ahmed
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Sumon Islan
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. I really enjoyed the flavor of the sauce and the chicken was very tender.
Yasmin Say
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
TOKYO XXX
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. I think I'll use less cayenne pepper next time.
Ahadislam Miraj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying stew. I will definitely be making this again.
Swaleha Daya
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and it was still very flavorful. I also added a few vegetables to the stew, like carrots and celery.
Xavin Dayal
[email protected]I made this stew last night and it was a huge hit with my family. The chicken was fall-off-the-bone tender and the sauce was flavorful and spicy. I served it over mashed potatoes and everyone loved it.
Thomas Lamichhane
[email protected]This stew was delicious and so easy to make! I used boneless, skinless chicken thighs and they cooked perfectly in the slow cooker. I will definitely be making this again.
Brandy Causey11
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day.
Raymond Duffy
[email protected]This spicy chicken stew was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it over rice, and it was the perfect comfort food for a cold winter night.