SPICY CHICKEN STEAMED DUMPLINGS
A steamed Asian dumpling with a spicy chicken and mushroom mixture. Don't worry if you don't like mushrooms, these have so much flavor you won't even know they are there! I adapted this to my taste from a Taste of Home recipe.
Provided by Jessy M
Categories Lunch/Snacks
Time 1h15m
Yield 48 dumplings
Number Of Ingredients 13
Steps:
- Place chicken thighs in a medium saucepan and add just enough water to cover completely. Bring to a simmer and cook for 20 minutes, or until cooked through. Remove chicken and allow to cool slightly, reserving cooking liquid.
- Combine soy sauce, ginger, pepper flakes, and green onion in a small jar, shake well and set aside.
- Cut chicken into chunks and place in bowl of food processor. Add mushrooms, onion, hoisin, mustard, and sriracha. Process until ground and well combined.
- Beat egg with the 1 tsp water. Working in small batches, place 1 tbsp of meat mixture on center of each wonton wrapper. Brush two edges with egg wash and fold up sides, corner to corner, to seal well around filling. Fold top corner over and secure with a little more egg wash if desired.
- Bring reserved cooking liquid to simmer in a pan with a steamer basket. Spray basket with cooking spray and place dumplings in basket.
- Cover with lid and steam 8-10 minutes.
- If you would rather cook these like potstickers with a crispy bottom, spray a shallow pan with cooking spray and set over medium heat. Set dumplings directly in pan and pour hot cooking liquid around dumplings to about 1/2 inch deep. Cover and cook 5-6 minutes or until bottoms are brown and crispy. Don't move them around during cooking or they will stick and tear.
- Serve with sauce.
Nutrition Facts : Calories 43.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 12.5, Sodium 410.2, Carbohydrate 5.7, Fiber 0.3, Sugar 0.4, Protein 3.6
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Abdiisaa Ganamoo
[email protected]These dumplings are the perfect way to end a long day. They're warm, comforting, and delicious.
Sanjay Mandal
[email protected]These dumplings are a great way to show your friends and family how much you care. They're sure to be a hit at any party or gathering.
JIHANE messalem
[email protected]I love making these dumplings with my kids. It's a fun and easy way to spend time together.
Daphne Smith
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and flavorful.
Ajmal Ali
[email protected]The dumplings were a bit too expensive for my taste. I would recommend looking for a cheaper recipe.
Kalpana Poudel
[email protected]The dumplings were a bit too spicy for my taste. I would recommend using less chili sauce.
Jesen Thompson
[email protected]The dumplings were a bit too thick for my taste. I would recommend rolling the dough out thinner.
Arish Khan
[email protected]The dumplings were a bit too oily for my liking. I would recommend using less oil when cooking them.
Lia Chatman
[email protected]The dumplings were a bit bland for my taste. I would recommend adding more spices to the filling.
SOBITA RANI
[email protected]I love the spicy sauce that comes with these dumplings. It really adds a kick of flavor.
Evangelist Alfred Mensah
[email protected]I've been making these dumplings for years and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Nibir Nizu
[email protected]These dumplings are a great way to use up leftover chicken. They're also a great appetizer or snack.
Md sohan King
[email protected]I love how versatile this recipe is. I've tried it with different fillings and sauces and it always turns out great.
Drilp King
[email protected]These dumplings were so easy to make and they tasted delicious. I will definitely be making them again.
Amamul Miya
[email protected]I made these dumplings for a party and they were a huge success! Everyone raved about them.
Yours_by_ Adored
[email protected]I followed the recipe exactly and the dumplings turned out great! I especially loved the spicy sauce.
MDJOHiRUl ISLAM
[email protected]These dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly cooked.