SPICY CHICKEN SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
- Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
- In a small bowl, combine all the sauce ingredients and mix well.
- On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
- Top with cilantro and drizzle with sauce.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 19 grams
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A Basit
[email protected]I'm allergic to mayonnaise. Is there a substitute I can use?
Handsome Marvel
[email protected]This recipe seems a little bland. I think I'll add some extra spices to it.
alex giougis
[email protected]I'm not sure about the cayenne pepper. I'm not a big fan of spicy food.
Essam mohamed
[email protected]This salad sounds like a great way to use up leftover chicken. I'll have to try it next time I have some leftover.
hamzeh majd
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Gulab Marri
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ellis Thornton
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Mumhamd Waseem
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover chicken.
hailey meadows
[email protected]I'm not a big fan of spicy food, but I still enjoyed this salad. The dressing has a nice kick, but it's not too overpowering.
Omar Ourfali
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
rhandzu phetolo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful and satisfying salad.
Mostapa Kamal
[email protected]This salad is so versatile! I've made it with different types of chicken, vegetables, and dressings, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
donnavin
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great! The yogurt added a nice tangy flavor to the salad.
Precious Bosha
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can use leftover chicken, and the dressing is so flavorful. I always get compliments on this salad when I bring it to work.
julius jessa
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Sarfu Uae
[email protected]This salad is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family. I like to add a little bit of chopped avocado for extra creaminess.
Hassnain Khan
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly enjoyable. The dressing had just the right amount of heat, and the chicken was cooked perfectly. I'll definitely be making this again!
Michael Folorunso
[email protected]This spicy chicken salad is a delightful explosion of flavors! The combination of tender chicken, crunchy veggies, and the tangy dressing is simply irresistible. I especially love the hint of heat from the cayenne pepper. It adds a nice kick without