SPICY CHICKEN RIGATONI RECIPE - (3.8/5)
Provided by á-48467
Number Of Ingredients 12
Steps:
- In a large skillet on medium-high heat, heat two tablespoons olive oil. Sauté garlic, red pepper flake, and coarse black pepper for 2-3 minutes. Add in thin strips of chicken breast, 1/4 teaspoon salt, and cook until chicken is done at a temperature of 160 degrees. This should only take a few minutes because the chicken is cut thin. Add in marinara sauce and stir. Then add in alfredo sauce. Let the sauces simmer for about 10 minutes. To the sauce/chicken, add two tablespoons butter and 1/2 cup peas. Stir until the butter melts. Combine chicken/sauce mixture with cooked pasta. Garnish with fresh parmesan cheese, and a pinch or two of red pepper flake Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/
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brenda torres
[email protected]I made this dish for my friends and they all loved it! The chicken was cooked perfectly and the sauce was very flavorful. The rigatoni was al dente and held the sauce well. I would definitely make this dish again.
Wilma Martin
[email protected]This recipe was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The rigatoni was cooked perfectly and held the sauce well. I will definitely be making this dish again.
Hendrik Wepener
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. The rigatoni was al dente and held the sauce well. I would make this dish again, but I would use less chili flakes next
Cindy Davey
[email protected]This recipe was a bit bland for my taste. The chicken was cooked well, but the sauce lacked flavor. The rigatoni was al dente, but it didn't hold the sauce very well. I would not make this dish again.
Anup Shahi
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was very flavorful. The rigatoni was al dente and held the sauce well. I would definitely make this dish again.
Monica Mde
[email protected]This dish was easy to make and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices and the addition of the sun-dried tomatoes. The rigatoni was cooked perfectly and h
lisalee jackson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. The rigatoni was al dente and held the sauce well. I would make this dish again, but I would use less chili flakes nex
Fa Rana
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. The rigatoni was cooked perfectly and held the sauce well. I will definitely be making this dish again.
CTS RIDOY F F
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices and the addition of the sun-dried tomatoes. The rigatoni was cooked perfectly and
Rajan Tp
[email protected]I'm a huge fan of spicy food, and this dish definitely delivered! The sauce had a nice kick to it, and the chicken was cooked perfectly. The rigatoni was al dente and held the sauce well. I would definitely make this dish again.
Mc_ jabulani
[email protected]This recipe was a hit with my family! The chicken was so juicy and flavorful, and the sauce was creamy and rich. I loved the addition of the spinach, which added a nice touch of greens to the dish. The rigatoni was cooked perfectly and held the sauce
Mymisba Mymisba
[email protected]This dish was easy to make and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices and the addition of the sun-dried tomatoes. The rigatoni was cooked perfectly and h
Rhandzu Lillian
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices and the addition of the sun-dried tomatoes. The rigatoni was cooked perfectly and
Alishba Quershi (Lishy)
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices and the addition of the sun-dried tomatoes. The rigatoni was cooked perfectly
Emmanuel Matamoros
[email protected]I made this dish last night and it was delicious! The chicken was so juicy and flavorful, and the sauce was creamy and rich. I loved the addition of the spinach, which added a nice touch of greens to the dish. The rigatoni was cooked perfectly and he
havek havek
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce had a nice kick to it, but it wasn't overpowering. The chicken was cooked perfectly and the rigatoni was al dente. Overall, I really enjoyed this dish and would definite
Fahim Ferdos
[email protected]This recipe is a keeper! The chicken was so flavorful and tender, and the sauce was creamy and rich. I loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. The rigatoni was cooked perfectly and held the sauce well. I
Mayank Vanpariya
[email protected]Just made this dish for a dinner party and it was a hit! Everyone raved about the bold flavors. The chicken was succulent and juicy, and the rigatoni was cooked perfectly al dente. The sauce had just the right amount of spice, and the combination of