SPICY CHICKEN RIGATONI
This is a great recipe ~ again from Talk of the Town here in Nashville. This was a restaurant recipe from ? here. The original for a single serving. I will post both. If you love pasta, your gonna love this one.
Provided by Karen Blackmon
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1 lb. Rigatoni pasta, cooked according to package directions In a sauté pan, heat oil over medium heat. Add crushed red pepper, salt, black pepper and garlic and sauté just long enough for garlic to caramelize and red pepper to release flavor into the oil. Add sliced chicken and sauté briefly to coat in spices and garlic.
- 2. Add Marinara Sauce first and then Alfredo Sauce and bring to a simmer. Cook until sauce thickens slightly and chicken has reached an internal temperature of 165°. Turn off flame, add butter and peas and incorporate into sauce.
- 3. Drop cooked pasta in boiling water for 3 seconds. Let drain for 15 seconds. Toss with the sauce. Place pasta and sauce in pasta bowl, reserving the majority of the chicken to be placed on top.
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Akhona Mavuso
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Angela Garner
[email protected]This dish was a bit too spicy for me, but I was able to tone it down by adding a little cream to the sauce.
Aborisade Oyindamola
[email protected]I highly recommend this recipe. It's delicious, easy to make, and sure to please everyone at your table.
Amanuel Setegn
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Lynn Brinson
[email protected]I love the combination of flavors in this dish. The spicy chicken and creamy sauce are a perfect match.
Lilth Rose
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Olivia Diarah
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. It was a huge disappointment.
Hahaill Hauqkk
[email protected]This dish was a mess to make, and the end result was not worth the effort.
_SOUTHERN RAGzz*!? Raglin
[email protected]The sauce was a little bland for my taste, but the chicken was cooked perfectly.
Ansie Fulton
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken rigatoni he's ever had.
Gayani Mathiwathani
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
RehMAn ___9
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Badir Yasin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to the sauce, but that's just my personal preference.
Owen Wamburu
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and spicy. I will definitely be making this again!