SPICY CHICKEN QUESADILLAS - MY GOOF TURNED GOOD
Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe! Ooops! Well, guess what? It turned out pretty good! :) As most of my recipes, don't make this if your family doesn't care for spicy food.
Provided by Valina
Categories Chicken Breast
Time 15m
Yield 4 quesadillas, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Strain the tomatoes using a strainer. Make sure all liquid is out.
- Mix shredded chicken, tomatoes, cheese, and onions.
- Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla.
- Using non-stick pan, lightly brown on both sides, making sure cheese melts.
- Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad --
- We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces.
Nutrition Facts : Calories 543.1, Fat 28.4, SaturatedFat 13.8, Cholesterol 95.7, Sodium 1298.3, Carbohydrate 36.8, Fiber 2, Sugar 1.6, Protein 34.7
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Rawda Youssef
[email protected]These are my favorite quesadillas! They're always a hit at parties and potlucks.
Aman Jaswal
[email protected]These quesadillas were delicious! The chicken was perfectly cooked and the cheese was melted and gooey. The spicy sauce was also delicious, but not too spicy.
ajaz Ajaz
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Khan Muhammad
[email protected]I'm not a huge fan of spicy food, but I thought these quesadillas were pretty good. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely make them again, but I would probably use a milder sauce.
Cornelia bunny
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Julia Jazz
[email protected]The quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Mono Abbasi
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. I think I'll try making them again with a milder sauce.
ZAINI GUJJAR
[email protected]These quesadillas are perfect for a quick and easy meal. They're also great for parties or potlucks.
Tebogo Dikale
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can also adjust the spiciness of the sauce to your taste.
Haseeb Cc3
[email protected]These quesadillas are a great way to use up leftover chicken. I made them with some rotisserie chicken I had in the fridge, and they turned out great.
Liam Edwards
[email protected]I made these quesadillas last night and they were amazing! The chicken was perfectly cooked and the cheese was melted and gooey. The spicy sauce was also delicious, but not too spicy.
Kyeema
[email protected]These quesadillas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I especially loved the spicy sauce, which added a nice kick of flavor.
Tabassum Megha
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use any type of chicken I have on hand, and the spicy sauce is a great way to add some flavor.
Mtesghh Mghjuii
[email protected]I love spicy food, so these quesadillas were right up my alley. The chicken was flavorful and the cheese was perfectly melted. I would definitely recommend this recipe to anyone who loves a good spicy quesadilla.
Nusrat Anonna
[email protected]These quesadillas were a hit with my family! The chicken was perfectly spicy and the cheese was melted and gooey. I will definitely be making these again.