SPICY CHICKEN POZOLE
My Spicy Chicken Pozole recipe took 1st place in the soup catagory in the Let's Eat! Flavors of the Emerald Coast Cooking Contestheld in Sandestin Florida 3/4/2011.
Provided by Sherri Williams
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot add chicken, fat back and chicken stock. Boil on low-medium heat for 25 minutes. Remove chicken and shred. Continue to boil fat back until tender. Add chicken back to pot with hominy. Simmer.
- 2. Place onion, poblano pepper, tomatillos, garlic on large roasting pan. Add evoo, salt and pepper to veggies. Bake in a 350 degree oven approximately 20-25 minutes, until veggies are soft.
- 3. Place softened veggies with chipotle peppers in a bowl and puree. Add mixture with cumin, cilantro, salt and pepper to taste in pot . Simmer for an additional 15 minutes.
- 4. Garnish with shredded cabbage, sliced radishes, avocado, cilantro, tortillo chips, lemon or lime wedge. It's your choice.
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Ramnath Ray
[email protected]This pozole is the best I've ever had! The broth is so rich and flavorful, and the chicken is tender and juicy. I will definitely be making this again and again.
Ifeoma Daniel
[email protected]I love this pozole! It's so flavorful and easy to make. I always add extra hominy and beans to make it more filling.
Towhida S
[email protected]This pozole was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. The broth was rich and the chicken was moist. I will definitely be making this again.
Johan Gonzalez
[email protected]I made this pozole for a party and it was a hit! Everyone loved it. The spice level was perfect and the hominy added a great texture. I will definitely be making this again.
Asmaa Zaki
[email protected]This pozole was delicious! I used chicken thighs instead of breasts and it turned out great. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Charnae Anderson
[email protected]I made this pozole for my family and they loved it! The spice level was perfect and the hominy added a great texture. I will definitely be making this again.
Choe Blackmore
[email protected]This pozole is the best I've ever had! The broth is so rich and flavorful, and the chicken is tender and juicy. I will definitely be making this again and again.
davis mk
[email protected]I love this pozole! It's so flavorful and easy to make. I always add extra hominy and beans to make it more filling.
Jashwant Brar
[email protected]This pozole was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. The broth was rich and the chicken was moist. I will definitely be making this again.
Lani Wilson
[email protected]I made this pozole for a party and it was a hit! Everyone loved it. The spice level was perfect and the hominy added a great texture. I will definitely be making this again.
neveah king
[email protected]This pozole was delicious! I used chicken thighs instead of breasts and it turned out great. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Amani AlMohtar
[email protected]I made this pozole for my family and they loved it! The spice level was perfect and the hominy added a great texture. I will definitely be making this again.
Addi Ansari
[email protected]This pozole is the best I've ever had! The broth is so rich and flavorful, and the chicken is tender and juicy. I will definitely be making this again and again.
Admire Dunisani
[email protected]I love this pozole! It's so flavorful and easy to make. I always add extra hominy and beans to make it more filling.
Antwi Richmond
[email protected]This pozole was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. The broth was rich and the chicken was moist. I will definitely be making this again.
Muhammad Safi
[email protected]I made this pozole for a party and it was a hit! Everyone loved it. The spice level was perfect and the hominy added a great texture. I will definitely be making this again.
Kathleen Martin
[email protected]This pozole was delicious! I used chicken thighs instead of breasts and it turned out great. The broth was flavorful and the chicken was tender. I will definitely be making this again.