SPICY CHICKEN POT STICKERS WITH GINGER & GREEN ONION DIPPING SAUCE RECIPE - (4.5/5)
Provided by รก-4084
Number Of Ingredients 21
Steps:
- Lightly flour a baking sheet; set aside. For filling, in a large bowl combine chicken, water chestnuts, green onion, cilantro, soy sauce, ginger, garlic, and crushed red pepper. In a small bowl lightly beat together egg white and the 1 tablespoon water. Spoon about 1 tablespoon of the filling into the center of each wonton wrapper. Brush edges with egg white mixture. Fold wrappers in half across filling, bringing opposite corners together. Pleat edges and press to seal. Arrange pot stickers on prepared baking sheet. Keep filled pot stickers covered while filling remaining wrappers. Loosely cover the pot stickers with plastic wrap and freeze about 3 hours or until completely frozen. Transfer pot stickers to a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. Place Ginger and Green Onion Dipping Sauce in a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. In an extra-large nonstick skillet heat oil over medium-high heat. Place the frozen pot stickers in the skillet, arranging them so they aren't touching. Cook for 2 to 3 minutes or until nicely browned on the bottom. Carefully add the 1/2 cup water to the skillet. Cover. Reduce heat; cook for 3 to 5 minutes more or until tender and filling is cooked through. While pot stickers are cooking, place the freezer bag with the sauce on a microwave-safe plate. Microwave on 50 percent power (medium) about 30 seconds or until thawed. Transfer to a serving bowl. Serve sauce with the pot stickers. GINGER AND GREEN ONION DIPPING SAUCE: In a small bowl combine soy sauce, vinegar, green onions, ginger, sugar, and sesame oil.
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Demerew Dagne
[email protected]I've never made pot stickers before, but these were surprisingly easy to make and they turned out delicious!
Dineth Yashoda
[email protected]These were really good! I made them for a party and they were a huge hit.
Hassnainali Noonari
[email protected]I followed the recipe exactly and the pot stickers turned out great! I would definitely recommend this recipe.
razia Sultana
[email protected]These were a bit too spicy for me, but my husband loved them.
Inamulhuq
[email protected]These were really good! I will definitely be making them again.
Poimol Barua
[email protected]I would definitely recommend this recipe to anyone who loves pot stickers.
Kiyemba Bashir
[email protected]These were a bit too greasy for my taste.
Birendar Kumar
[email protected]I've never made pot stickers before, but these were surprisingly easy to make and they turned out delicious!
ma talon
[email protected]These were really good! I made them for a party and they were a huge hit.
MR AYATU
[email protected]I followed the recipe exactly and the pot stickers turned out great! I would definitely recommend this recipe.
Alkelia Walters
[email protected]These were a bit too spicy for me, but my husband loved them.
Dersby Malebe
[email protected]I loved the flavor of these pot stickers. The dipping sauce was also very good.
Jacoby Heredia
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Hunain
[email protected]I've made these pot stickers several times now and they're always a hit! My friends and family love them.
Marianna McAuley
[email protected]These were really good! I made them for my family and they all loved them. The dipping sauce was amazing.
Azizullah soomro
[email protected]I loved the spicy chicken pot stickers! The ginger-green onion dipping sauce was the perfect complement. I will definitely be making these again.
Benjamin Perry
[email protected]These were absolutely delicious and so easy to make! I followed the recipe exactly and they turned out perfect. I will definitely be making these again!