SPICY CHICKEN PHYLLO ROLLS RECIPE - (4.2/5)
Provided by Angela-4
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Spray two baking sheets with nonstick spray. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, onion, chilies, taco seasoning and garlic. Cook, stirring occasionally, over medium heat, until the chicken is browned and any liquid has completely evaporated, about 8 minutes. Remove from heat. Stir in cheese, sour cream, cilantro and scallions, mixing with a fork until well blended. 3. Place one sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Lightly spray the phyllo sheet with nonstick spray, then fold it in half lengthwise. Place about 2 tablespoons of filling in the center of the bottom end of the phyllo. Roll up jelly-roll fashion. Place the roll, seam-side down, on the baking sheet. Lightly spray the roll with nonstick spray. 4. Repeat with remaining phyllo sheets, filling and cooking spray to make a total of 16 rolls. 5. Bake until the filling is hot and the rolls are lightly golden, 20-25 minutes. Let cool 5 minutes, then cut each roll in half. Serve with the salsa. NUTRITION INFORMATION Per serving [2 rolls (4 halves) with 2 tablespoons of salsa]: 390 calories; 17 g total fat (2.5 g saturated fat, 0 g trans fat); 60 mg cholesterol; 390 mg sodium; 31 g total carbohydrate; 3 g dietary fiber; 22 g protein Dietary exchanges: 2 starch, 1 medium-fat meat, 1 lean meat, 11/2 fat, 1/2 vegetable
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Yaassiin Amn
[email protected]I've been making these rolls for years and they're always a favorite. They're easy to make and they're always a crowd-pleaser.
Sowrob Islam SowrobIslam
[email protected]These rolls are the perfect finger food. They're perfect for parties or potlucks.
Nyashimwe Aimee
[email protected]I love that these rolls can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Rupom Khan
[email protected]These rolls are so versatile. I've made them with different fillings, such as beef, lamb, and vegetables. They're always delicious.
Joy Mitei
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
T Sagar
[email protected]These rolls were easy to make and they turned out great! I used a store-bought rotisserie chicken to save time, and the rolls were still very flavorful.
sinazo mnxeba
[email protected]I found these rolls to be a bit dry. I think I would add some more sauce or cheese next time.
Nomaan Akram
[email protected]These rolls were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Darina
[email protected]I made these rolls for my family and they loved them! The chicken was tender and juicy, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Rovel Rahaman
[email protected]These rolls are the perfect appetizer or snack. They're crispy, flaky, and full of flavor. I love that they're baked instead of fried, which makes them a healthier option.
Venus Bloodflow
[email protected]I've made these rolls several times now and they're always a hit. The phyllo dough is so versatile and can be used to make a variety of different dishes.
Luz Nicolas
[email protected]These spicy chicken phyllo rolls are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken to make them, which makes them a great weeknight meal.
Sarah Bailey
[email protected]I made these rolls for dinner last night and they were delicious! The chicken was juicy and flavorful, and the phyllo dough was crispy and flaky. I served them with a side of tzatziki sauce and they were perfect.
Stewart Karanja
[email protected]These spicy chicken phyllo rolls were a hit at my last party! The combination of flavors was perfect, and the phyllo dough was crispy and flaky. I will definitely be making these again.