SPICY CHICKEN PHYLLO ROLLS
Categories Chicken Bake Cocktail Party Low Fat Spring Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 10
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in poaching liquid 20 minutes. Cut chicken into 1/4-inch cubes.
- In a large bowl stir together chicken, sour cram, scallion, lime juice, jalapeño, cumin, and salt and pepper to taste. Chill filling, covered, at least 2 and up to 3 hours.
- Preheat oven to 400°F and lightly coat 2 baking sheets with cooking spray.
- On a work surface arrange 1 phyllo rectangle with a short side facing you and lightly brush with egg wash. Put 1 heaping tablespoon filling in center of lower third of rectangle and fold long sides of phyllo over filling to cover. Lightly brush folded phyllo with egg wash and roll up jelly-roll fashion. Make more rolls with remaining phyllo and filling, brushing with egg wash in same manner.
- Arrange rolls, seam side down, on baking sheets and bake in batches in middle of oven 20 to 30 minutes, or until golden. Serve rolls with salsa if desired.
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Haribabu Poudel
[email protected]I'm not a big fan of chicken, but I loved these rolls. The filling was so flavorful and the phyllo dough was crispy and flaky.
Dipuon Fire
[email protected]These rolls were a little too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
Ramirah Harrington
[email protected]I love that these rolls can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Mirry Perez
[email protected]These rolls are always a hit with my family and friends. They're so delicious and easy to make.
Jamil Shabazz
[email protected]The phyllo dough was a bit tricky to work with at first, but I got the hang of it after a few tries.
FARRUKH GHOURI
[email protected]I've made these rolls with different fillings, like ground beef and vegetables, and they've always turned out great.
JAMES SMITH EXALIEN
[email protected]These rolls are perfect for a party appetizer or a quick and easy weeknight meal.
Krishanthi Krishanthi
[email protected]I'm not a big fan of phyllo dough, but these rolls were still delicious. The filling was so flavorful that it made up for the dough.
Susan Lama
[email protected]I love the combination of flavors in these rolls. The chicken, cheese, and spices all work together perfectly.
sudeep tamang
[email protected]These rolls were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Damieon Foster
[email protected]I substituted ground turkey for the chicken and they turned out great!
mmathapelo mokoena
[email protected]These rolls were a little time-consuming to make, but they were definitely worth the effort.
Sohel Chowdhury
[email protected]The chicken filling was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
Caylee Hammack
[email protected]I love that these rolls can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Ysabelle Garris
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The filling is flavorful and juicy, and the phyllo dough is crispy and flaky.
Itumeleng Ramodubjane
[email protected]These chicken phyllo rolls were a hit at my last party! They were so easy to make and everyone loved them.