SPICY CHICKEN ORECCHIETTE
Cute orecchiette pasta with fresh vegetables, grilled pulled chicken, and lots of spice. Delicious!
Provided by Raelee's recipes
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Grill chicken breast halves until they show dark grill marks and are no longer pink inside, about 5 minutes per side. Let the chicken breasts cool, then place into a bowl and coarsely shred with 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook orecchiette pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 8 minutes. Drain and return pasta to pot.
- Stir chicken breast meat, pasta sauce, broccolini, stewed tomatoes, portobello mushrooms, garlic, and red pepper flakes into the cooked pasta. Place over medium heat and cook, stirring frequently, until the mushrooms and broccolini are cooked through and tender, 5 to 10 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 30.2 g, Cholesterol 34.8 mg, Fat 3.8 g, Fiber 3.5 g, Protein 17.4 g, SaturatedFat 0.9 g, Sodium 402.3 mg, Sugar 8.2 g
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Malik Alyas
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was bland.
Ogbomor Godwin
[email protected]This was a great recipe. I will definitely make it again.
Alexander Mathe
[email protected]I'm not a big fan of spicy food, but I thought this dish was delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Jiwan Shah
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Fatjon Xhemollari
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Ami valo Na Bhai
[email protected]This is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Shammah John
[email protected]I made this dish for a party and it was a hit! Everyone loved the spicy chicken and the orecchiette was cooked perfectly.
Firiwoti Damise
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
High Sencer
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed the flavors and the chicken was cooked perfectly.
kirui josephat
[email protected]I found the sauce to be a bit bland. I added some extra spices and it was much better.
Aakash Ranabhat
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Bilal Pardasi
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes. The chicken was cooked perfectly and the sauce was flavorful.
David Kipruto
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The chicken and orecchiette were cooked perfectly and the sauce was delicious.
Mohamed Abdalbagi
[email protected]I thought the flavors in this dish were amazing! The chicken was well-seasoned and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
Rachel Moody
[email protected]This spicy chicken orecchiette was a hit with my family! The chicken was flavorful and juicy, and the orecchiette cooked perfectly. The sauce was creamy and spicy, with just the right amount of heat. I will definitely be making this dish again.