SPICY CHICKEN NUGGETS
We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. -Cheryl Cook, Palmyra, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken on a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.
Nutrition Facts : Calories 371 calories, Fat 22g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 527mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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SWGLFE 676
[email protected]These nuggets were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less cayenne pepper next time.
Vishwa Vimukthi
[email protected]These nuggets were easy to make and turned out great! The coating was crispy and the chicken was juicy. I will definitely be making them again.
Ranjit Sada
[email protected]I'm so glad I found this recipe! These nuggets are the perfect combination of spicy and flavorful. I will definitely be making them again.
hamza shafiq
[email protected]These nuggets were delicious! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
fitse f
[email protected]I'm not a fan of spicy food, but I still enjoyed these nuggets. The coating was flavorful and the chicken was juicy and tender. I would definitely make them again, but I would use less cayenne pepper next time.
Excellent Ovwisi
[email protected]I made these nuggets for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Diljam Ali
[email protected]These nuggets were a bit dry for my taste. I think I would have preferred to use boneless, skinless chicken breasts instead of thighs. Otherwise, the recipe was easy to follow and the nuggets were still tasty.
Raneem Aldos
[email protected]I was skeptical about this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised! The nuggets were just the right amount of spicy, and the coating was flavorful and crispy. I will definitely be making these again.
Immaculate Mudzinge
[email protected]These nuggets were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken nuggets he's ever had. I will definitely be making them again, but I'll use less cayenne pepper next time.
Rena Lewis
[email protected]I'm a huge fan of spicy food, so I was excited to try this recipe. The nuggets were definitely spicy, but not too hot. The coating was flavorful and the chicken was cooked perfectly. I will definitely be making these again!
Dee Ann
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The nuggets were easy to make and turned out perfectly. I served them with a side of ranch dressing and they were delicious!
Aqib Ali Khan
[email protected]These spicy chicken nuggets were a hit with my family! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.