SPICY CHICKEN MARSALA
Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes.
Provided by CraigEstes
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium heat until very hot. Pour in the vegetable oil, tilt skillet to coat with oil, and place chicken breast halves into the hot skillet. Cook the chicken breasts until browned on each side, about 8 minutes per side.
- Increase heat under skillet to medium-high, then stir in bacon, shallots, and green onions. Cook and stir until bacon begins to crisp, about 10 minutes.
- Stir in garlic until fragrant, then add fire-roasted tomatoes, Marsala wine, chicken bouillon cubes, and rosemary. Bring to a boil, then reduce heat to low; simmer for about 1 hour.
- Stir half-and-half and Parmesan cheese into the sauce over medium heat. Continue to cook until cheese melts, about 10 minutes. Remove skillet from heat, and allow the chicken and sauce to rest while cooking the pasta.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the spaghetti and return to a boil. Cook until the pasta has cooked through but is still slightly firm to the bite, about 12 minutes. Drain well.
- Transfer cooked spaghetti to a serving platter and serve topped with chicken breasts and sauce.
Nutrition Facts : Calories 753.1 calories, Carbohydrate 69.9 g, Cholesterol 111.4 mg, Fat 25 g, Fiber 4.4 g, Protein 48.4 g, SaturatedFat 10.3 g, Sodium 1594.8 mg, Sugar 6.2 g
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Cameron Vaughn
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haddye Nyang
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sauce. I will definitely be making this again.
Folajaiye Ibrahim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Rajakami 85
[email protected]I've tried several chicken marsala recipes, but this one is my favorite. The sauce is so rich and flavorful. I highly recommend it!
Asif Alavi Tv
[email protected]This chicken marsala is one of my favorite recipes. I love the combination of flavors in the sauce. I usually add a little extra garlic and mushrooms.
Phanice Adema
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over pasta, but it's also great with mashed potatoes.
Niloy Ali
[email protected]This was my first time making chicken marsala and it turned out amazing! I followed the recipe exactly and it was perfect.
Sophie Tagoe
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Travis Paliyathan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce.
Shivashankar Chaudhary
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the sun-dried tomatoes.
Felicia Hope
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so good that I didn't even notice the mushrooms.
naod fantahun
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.