SPICY CHICKEN LO MEIN RECIPE - (4.3/5)
Provided by disler
Number Of Ingredients 12
Steps:
- In a bowl, mix chicken, cornstarch, chili garlic sauce, and ginger. Cover and refrigerate for at least 1 hour. Mix oyster sauce and water. Remove chicken from refrigerator and discard marinade. Cook noodles according to package, drain and hold in a bowl of cold water. In wok, over high heat, add oil and drop 1/3 of chicken into wok and stir fry so that all sides of chicken are crisp. Remove and place in bowl. Continue to add 1/3 of chicken until all chicken has been cooked. Put all chicken in the side bowl. In wok, remove excess oil leaving enough to saute vegetables. Once the vegetables are done to your liking, remove them and hold in a separate bowl. In wok, combine chicken stock, and oyster sauce mixture. Add 1 teaspoon of flour to sauce to thicken, and whisk vigorously. Continue to add 1 teaspoon of flour until desired consistency. Cook sauce over medium high heat until liquid has thickened (about 5-10 minutes). Add chicken and vegetables to sauce and toss to combine. Add noodles, stirring to coat with sauce until completely combined and heated. Transfer to serving platter.
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Samantha Lackey
l_s@yahoo.comThis was a great way to use up leftover chicken.
Sk Sihab
s-sihab62@gmail.comEasy to follow recipe and turned out delicious!
Okoth Yonah
y_okoth@gmail.comThis was so good! I will definitely be making it again.
1x Shikari
s-1x40@yahoo.comLoved this recipe! It's a keeper.
Padam Lama
l.padam55@aol.comThis was a great recipe! The chicken was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Pauline Barret
p.barret24@gmail.comI made this for my family last night and they loved it! The sauce was spicy but not too hot, and the chicken was cooked perfectly. I will definitely be making this again.
Kizito Geofrey
k-geofrey98@yahoo.comThis spicy chicken lo mein was delicious! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Md Hares
m.h74@hotmail.comThis was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time. I added some extra vegetables to the mix and it was a great way to get my kids to eat their veggies.
Tshepiso Modau
t_m@hotmail.comI've made this spicy chicken lo mein several times now and it's always a crowd-pleaser. It's easy to make and comes together quickly, which is perfect for busy weeknights. The leftovers are also delicious, so I often make a double batch.
l2 drift
l2.d100@hotmail.frThis spicy chicken lo mein was a hit at my dinner party! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the noodles were cooked perfectly. I will definitely be making this again.