Provided by á-26084
Number Of Ingredients 14
Steps:
- 1. Combine the first 4 ingredients in a small bowl, stir well with a whisk. 2. Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add bell pepper, diced onion, and 2 Tbsp. green onions to pan; stir-fry for 3 minutes or until tender. Add ginger and garlic; stir-fry 1 minute. Add rice, chicken, and water chestnuts; stir-fry for 5 minutes or until thoroughly heated, stirring gently. Add soy sauce mixture; cook 2 minutes, tossing gently to coat. Sprinkle with remaining 2 tablespoons green onions and peanuts. Makes 5 servings (each serving is about 1 and 3/4 cups rice mixture, 1 and 1/4 teaspoons green onions, and 1 Tbsp. peanuts). Calories/serving: 482, Fat: 14.8g (sat 2.1g), Protein: 26.3g, Carbs: 61.8g, Fiber: 6.9g, Cholesterol: 48mg, Iron: 2.8mg, Sodium: 479mg, Calcium: 59mg
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Laraib khalid
l.k@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Carlos Aguilar
c.aguilar90@aol.comThis recipe is a keeper. It's easy to make and it's always a hit with my family.
Bhola Anuskha
b.anuskha23@hotmail.frI followed the recipe exactly and the dish turned out great. I will definitely be making it again.
Chris Aroka
a-c45@gmail.comThis dish is so flavorful and easy to make. I will definitely be making it again.
AMAZING WORLD
world100@hotmail.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Engr Ariful Islam Rubel
a-engr70@hotmail.comThis dish is delicious and easy to make. I highly recommend it.
Rodina Elashker
rodina_e16@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sarah Lemo
sl@hotmail.co.ukThis recipe is a keeper. It's easy to make and it's always a hit with my family.
TAAZ TAAZ
taaz@gmail.comI followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the rice was fluffy and flavorful.
Keotshepile Matabane
keotshepile@gmail.comThis dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ansaar Rahi
a.r19@yahoo.comI'm not a big fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Amran Hossen
hossena68@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick to make and the results are always delicious.
brian kyei
briankyei45@hotmail.co.ukThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of the spicy chicken and the crunchy peanuts.
frannie Gonzales
gonzales17@yahoo.comI made this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the rice was fluffy and flavorful. The peanuts added a nice crunch and the overall dish was very satisfying.
Bophelo Jacobs
jacobs@gmail.comThis spicy chicken fried rice is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The combination of the spicy chicken, fluffy rice, and crunchy peanuts is delicious and satisfying.