SPICY CHICKEN FAJITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chicken Fajitas image

Enjoy these chicken fajitas made with red bell peppers - a spicy Mexican dinner that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 9

1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
2 teaspoons fajita seasoning
2 cups thinly sliced onion
2 cups red bell pepper strips
4 whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package
1/2 cup refrigerated salsa
Chopped avocado
Chopped fresh cilantro
Reduced-fat sour cream

Steps:

  • In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
  • On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg

Franciscojavier RochaRamos
[email protected]

Nope.


Hamid Ali
[email protected]

Hard pass.


fjkofio iicho Muni
[email protected]

No thanks.


Shahzain Khanmkl
[email protected]

I'll pass.


Janice Friginette
[email protected]

Not my favorite.


Ameer Hassan
[email protected]

Meh.


Samukelo Shongwe
[email protected]

These fajitas were a disaster! The chicken was burnt and the veggies were raw. I had to throw the whole thing away.


Umayma Xaji
[email protected]

I didn't love these fajitas. The chicken was tough and the veggies were mushy. I think I would have liked them more if I had cooked them for less time.


Caleb Carney
[email protected]

These fajitas were just okay. The chicken was a little dry, and the veggies were a bit bland. I think I would have liked them more if I had used more seasoning.


Ntase Wonderful
[email protected]

I'm not a huge fan of spicy food, but these fajitas were still really good. The chicken was tender and juicy, and the veggies were cooked perfectly. I would definitely make these again, but I would probably use less chili powder next time.


MD Lal
[email protected]

These fajitas were easy to make and turned out great! The chicken was tender and juicy, and the veggies were cooked perfectly. I will definitely be making these again.


Sumonto Mondol
[email protected]

I made these fajitas for dinner last night and they were a huge hit! The chicken was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making these again.


xxmidnight._.
[email protected]

These fajitas were delicious! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I especially loved the spicy kick from the chili powder and cumin.


elias Romero
[email protected]

I love the flavor of these fajitas. The chicken is so flavorful and tender, and the veggies are cooked to perfection. I will definitely be making these again.


Andrew Baldwin
[email protected]

I've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.


jackson steele
[email protected]

These fajitas were a hit at my last party! The chicken was tender and juicy, and the veggies were perfectly cooked. I loved the spicy kick from the chili powder and cumin.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #main-dish     #poultry     #vegetables     #mexican     #easy     #chicken     #dietary     #meat     #chicken-breasts     #onions     #peppers     #number-of-servings