SPICY CHICKEN FAJITAS
Enjoy these chicken fajitas made with red bell peppers - a spicy Mexican dinner that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
- On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #poultry #vegetables #mexican #easy #chicken #dietary #meat #chicken-breasts #onions #peppers #number-of-servings
You'll also love
Franciscojavier RochaRamos
franciscojavier0@aol.comNope.
Hamid Ali
hamid_ali@yahoo.comHard pass.
fjkofio iicho Muni
muni_f29@yahoo.comNo thanks.
Shahzain Khanmkl
k.shahzain41@hotmail.frI'll pass.
Janice Friginette
f27@hotmail.comNot my favorite.
Ameer Hassan
a@aol.comMeh.
Samukelo Shongwe
shongwe-samukelo@aol.comThese fajitas were a disaster! The chicken was burnt and the veggies were raw. I had to throw the whole thing away.
Umayma Xaji
xajiumayma@gmail.comI didn't love these fajitas. The chicken was tough and the veggies were mushy. I think I would have liked them more if I had cooked them for less time.
Caleb Carney
c.carney50@yahoo.comThese fajitas were just okay. The chicken was a little dry, and the veggies were a bit bland. I think I would have liked them more if I had used more seasoning.
Ntase Wonderful
wonderfulntase@yahoo.comI'm not a huge fan of spicy food, but these fajitas were still really good. The chicken was tender and juicy, and the veggies were cooked perfectly. I would definitely make these again, but I would probably use less chili powder next time.
MD Lal
lal80@hotmail.co.ukThese fajitas were easy to make and turned out great! The chicken was tender and juicy, and the veggies were cooked perfectly. I will definitely be making these again.
Sumonto Mondol
s_mondol@yahoo.comI made these fajitas for dinner last night and they were a huge hit! The chicken was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making these again.
xxmidnight._.
xxmidnight._.81@yahoo.comThese fajitas were delicious! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I especially loved the spicy kick from the chili powder and cumin.
elias Romero
romeroelias@gmail.comI love the flavor of these fajitas. The chicken is so flavorful and tender, and the veggies are cooked to perfection. I will definitely be making these again.
Andrew Baldwin
baldwin.a@hotmail.comI've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
jackson steele
s.j@yahoo.comThese fajitas were a hit at my last party! The chicken was tender and juicy, and the veggies were perfectly cooked. I loved the spicy kick from the chili powder and cumin.