SPICY CHICKEN ENCHILADAS
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
- Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
- Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.
Nutrition Facts : Calories 444, Carbohydrate 29 g, Fat 2 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 835 mg
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Valentine Jimmy
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Buzy Signnal
[email protected]I'm not a fan of spicy food, but these enchiladas were surprisingly mild. I really enjoyed the flavor and will definitely be making them again.
Izzy Mejia
[email protected]These enchiladas were easy to make and turned out great! I loved the flavor of the sauce and the chicken was cooked perfectly.
Odari Hudson
[email protected]The chicken enchiladas were good, but I found them to be a bit dry. I think I would add more sauce next time.
James Shopon
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they'd ever eaten.
MD ALamen
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Austin Coker
[email protected]I'm not a fan of spicy food, but these enchiladas were surprisingly mild. I really enjoyed the flavor and will definitely be making them again.
Virginie Zervoulakos
[email protected]These enchiladas were easy to make and turned out great! I loved the flavor of the sauce and the chicken was cooked perfectly.
Olajide Ezekiel
[email protected]The chicken enchiladas were good, but I found them to be a bit dry. I think I would add more sauce next time.
David E Taylor
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they'd ever eaten.
ayaz sajid
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Josh Olsafsky
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Janice Henry
[email protected]The chicken enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Rahul Mandsl
[email protected]These enchiladas were easy to make and turned out great! The only thing I would change is to add more cheese.
Hira__ _Ali
[email protected]I'm not a big fan of spicy food, but these enchiladas were surprisingly mild. The flavor was amazing and I couldn't get enough of them.
Riken Shrestha
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Shaheen Wahab
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce had just the right amount of spice. I will definitely be making these again.