Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted for lasagna noodles and therefore I've made this into a roll up bake. I found out that eggplant and cheese and...
Provided by Connie "Kiyu" Guerrero
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F.
- 2. MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each eggplant slice; roll up.
- 3. POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella
- 4. Bake for 25 minutes or until cheese melts and lightly golden.
- 5. TIP FOR FREEZING: Prepare as directed above for freezing. Cover tightly with foil and freeze. When ready to serve, heat oven to 375 degrees F. Bake 1 hour or until heated through. (No need to thaw before baking.)
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Salma Gole
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The chicken and eggplant are always cooked perfectly and the sauce is always flavorful. I love that this dish is also healthy and low in calories.
Lamia Bristy
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken and eggplant are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves chicken and eggplant.
Arfan Pro
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken and eggplant were perfectly cooked and the sauce was flavorful. I will definitely be making this dish again.
Julia Queen
[email protected]I followed the recipe exactly and the dish turned out great! The chicken and eggplant were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
bobby green
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken eggplant dish he's ever had. The chicken was juicy and the eggplant was tender. The sauce was also very flavorful.
Arfan Siam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and eggplant cook quickly and the sauce is easy to make. I also like that this dish is healthy and low in calories.
parves mosaraf Ali
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the chicken was moist and tender. The sauce was also very tasty.
Angela McMullen
[email protected]This dish was delicious! I made it for a party and everyone loved it. The chicken and eggplant were cooked perfectly and the sauce was flavorful.
Mr Khubaib
[email protected]I love this recipe! The eggplant is so tender and the chicken is perfectly cooked. The spicy sauce is the perfect finishing touch.
Ahsan Nazy
[email protected]These chicken eggplant roll-ups were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.