SPICY CHICKEN CHILI
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
- Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Sprinkle each serving with cheese.
Nutrition Facts : Calories 295, Carbohydrate 23 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg
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Pierrelouis Lesly
[email protected]This chili is a great way to warm up on a cold day. It's also a great recipe to make ahead of time and freeze for later.
Delta Jhurman
[email protected]I'm always looking for healthy and delicious recipes, and this chili definitely fits the bill. It's packed with protein and vegetables, and it's low in fat and calories.
Altaf Hussain
[email protected]This chili is so easy to make, and it's a great way to get your kids to eat their vegetables.
Mehrunisa Arif
[email protected]I'm not a fan of spicy food, but I was able to enjoy this chili by adding a dollop of sour cream to each bowl.
ryordie 666
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Bryce Walker
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's now my go-to chili recipe.
sumon
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
Bella Parker
[email protected]This chili is the perfect comfort food for a cold winter day.
M Huzaifa
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
Interweb Xplorer
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Asonge Kali
[email protected]I'm not sure what I did wrong, but my chili turned out bland. It didn't have any flavor at all.
Chloe Tuaua
[email protected]I followed the recipe exactly, but my chili turned out too spicy. I think I'll use less chili powder next time.
alfazur rahman
[email protected]This is the best chicken chili I've ever had. I'll definitely be making it again.
Flavio Murja
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it!
Ranjan Thuyaju
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. I was able to enjoy it without feeling overwhelmed by the heat.
All Easy
[email protected]The flavors in this chili are amazing! The spice level is just right, and the chicken is so tender.
Shamimmy Wa Elisa
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Yojana Bhusal
[email protected]This spicy chicken chili was a hit with my family! The combination of spices and the tender chicken made for a flavorful and satisfying dish.