SPICY CHICKEN AND VEGETABLE STIR-FRY
With Asian style vegetables and just four more ingredients, this spicy stir-fry is complete in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cook rice as directed on package. Meanwhile, in microwavable bowl, microwave vegetables uncovered on High 5 to 6 minutes.
- Heat 12-inch skillet over medium-high heat. Add vegetables, chicken and stir-fry sauce; cook and stir until hot.
- Serve chicken mixture over cooked rice. Sprinkle with peanuts. Garnish with chopped green onion, if desired.
Nutrition Facts : Calories 450, Carbohydrate 59 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
katherine cox
[email protected]I would definitely recommend this stir-fry to anyone who loves spicy food.
bilwal jatoi king jatoi
[email protected]This stir-fry is a bit too spicy for my taste, but it's still really good.
Brinta Saha
[email protected]I've never made a stir-fry before, but this recipe was easy to follow and the results were delicious.
Zoe Hume
[email protected]This stir-fry is a great way to use up leftover rice.
Ziningi sthembile Ngcobo
[email protected]I'm always looking for new stir-fry recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Lareb Latif
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Oppo A3s
[email protected]I'm not a vegetarian, but I still love this stir-fry. The vegetables are so flavorful and the sauce is delicious.
MLM Trigger
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Amena Ahmed
[email protected]I was disappointed with this stir-fry. The chicken was tough and the vegetables were overcooked.
BIN ABDALLAH
[email protected]This stir-fry is a bit pricey, but it's worth it. The ingredients are high quality and the dish is delicious.
Ambri Hidri
[email protected]I'm not a fan of spicy food, but this stir-fry was still really good. The sauce is flavorful and the vegetables are cooked perfectly.
Mikias Dereje
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables.
Kadyn Finamore
[email protected]I've made this stir-fry several times and it's always a hit. My friends and family love it.
Md Sohle
[email protected]This stir-fry is delicious and healthy. I always feel good about eating it.
Kudrat Ali
[email protected]I love this stir-fry! It's my go-to recipe when I'm short on time.
Kirabo doryn
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and chili sauce and it was much better.
Soud Soud issa
[email protected]I'm not a big fan of stir-fries, but this one was really good! The chicken was tender and the vegetables were crispy.
Malik Hassnain Malik
[email protected]This stir-fry was easy to make and so delicious! I used frozen vegetables and it still turned out great.
Sagar Raja
[email protected]My family loved this stir-fry! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.