SPICY CHICKEN AND HOMINY (CHICKPEA) SOUP
Steps:
- Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes. Serve with toppings and tortillas Notes: We used garbanzo beans because we couldn't find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.
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Chris Pilarski
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Mr Aniton
[email protected]I love the smoky flavor that the poblano pepper gives to this soup. It's a really unique and delicious flavor.
Billy Stafford
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a really easy soup to make, which is a bonus.
Narayan Sapkota
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a really flavorful and satisfying soup. I will definitely be making it again.
Anjalii Angelinah
[email protected]This soup is delicious! I made it for my friends and they all loved it. It's a great soup to serve at a party.
nuralyn samson
[email protected]I love the combination of chicken, hominy, and chickpeas in this soup. It's a really hearty and flavorful soup that's perfect for a cold winter day.
E Miranda
[email protected]This soup is a great way to use up leftover chicken. I also added some diced carrots and celery to the soup for extra vegetables.
Gull Zaman
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add more poblano pepper for a spicier flavor.
purplequarter158
[email protected]This soup is amazing! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this soup again and again.
Hamza Bangash
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavors and the soup was really hearty and filling. I will definitely be making this soup again.
Shaman ali Sabki
[email protected]This soup is a delicious and easy weeknight meal. The chicken and hominy are a great combination, and the chickpeas add a nice bit of texture. I also love the addition of the poblano pepper, which gives the soup a bit of a kick. I will definitely be