SPICY CHICKEN AND CORNBREAD - CASSEROLE
This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of ingredients. I think it is quite good! So decided to share this recipe with you to see what you think.
Provided by llk2day
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
- Stir in the taco seasoning.
- Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
- Blend together and pour into a greased 9x12 inch casserole dish.
- Mix, but do not bake the corn bread as directed on the package.
- Spread the uncooked cornbread mixture on top of the casserole.
- Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
- Bake in a hot oven at 350 degrees for 35-45 minutes.
- You want the cheese and the corn bread to turn a nice light golden brown color.
- If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.
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Topu Adhikary
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Moutushi Jan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Chloe Goose
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and it tasted great.
Rana Jahanzaib
[email protected]I would make this casserole again, but I would make a few changes. I would add more spices to the chicken and I would use a different type of cheese for the cornbread topping.
10ebd Sb2fxow
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a delicious and comforting meal.
Nour Alaun
[email protected]This casserole was a bit bland for my taste. I would have liked it to be more flavorful.
Mi Na
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover chicken.
Bryon Turner
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal.
Leah J
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to take to potlucks or parties.
mUSIC CAVE
[email protected]This is my new favorite casserole recipe! It's easy to make and always a crowd-pleaser.
Rita Zamarripa
[email protected]I wasn't sure how the chicken and cornbread would go together, but I was pleasantly surprised. This casserole was delicious!
Beauty. Singz
[email protected]This casserole was a breeze to make and it tasted even better the next day. I will definitely be making this again.
Tyrese
[email protected]I would have liked the cornbread topping to be a bit crispier, but overall the casserole was very good.
Asrafi Islam
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great comfort food meal.
Boots James
[email protected]The casserole was a bit too spicy for my taste, but overall it was a good dish.
Stormy Pierce
[email protected]This dish was easy to make and turned out great! The chicken was moist and the cornbread topping was delicious. I would definitely recommend this recipe.
Khethukthula Proh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Samantha Hutchins
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the cornbread topping was perfectly crispy. I will definitely be making this again.