SPICY-CHICKEN-AND-CILANTRO-WONTONS

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SPICY-CHICKEN-AND-CILANTRO-WONTONS image

Categories     Chicken

Yield 25 Servings

Number Of Ingredients 10

2 pounds skinless, boneless chicken thighs, diced
3 stalks lemon grass, cut into 1 inch pieces
1/4 cup chopped fresh ginger root
1/2 bulb garlic, cloves separated and peeled
1 fresh red chile pepper, chopped
2 bunches fresh cilantro
1/4 cup soy sauce
1 tablespoon sesame oil
50 wonton wrappers
1 quart vegetable oil for frying

Steps:

  • 1. In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantro, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. 2. Separate all of the wonton wrappers, and lay them out on a clean surface. Set a bowl of water to the side to dip your fingers. Place about 1 teaspoon of the chicken mixture onto the center of each wrapper. Wet the edges by dipping your fingers in water, and wiping the edge of each wrapper. Fold over into triangles, and press to seal. Take the two opposing points of the triangle, and fold around to join together. 3. Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve while hot.

ALEXJANDER ANGELO
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These wontons were just okay. I wasn't a big fan of the filling.


Johnny Hill
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These wontons were amazing! I will definitely be making them again and again.


Peter Kinyua
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Overall, these wontons were a good appetizer. I would definitely make them again.


Decklan Johnston
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The wonton wrappers were a bit too thick for my liking, but the filling was delicious.


Lannatte Calderon
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These wontons were a bit too spicy for my taste, but my husband loved them. He said they were the best wontons he's ever had.


Rj yasir
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I'm not a big fan of spicy food, but these wontons were the perfect amount of heat. The cilantro really helped to balance out the spice.


rohan bjr05
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These wontons were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.


Alisa Aabish Diry
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I made these wontons for dinner last night and they were a big hit with my family. The wontons were crispy and flavorful, and the dipping sauce was the perfect complement.


waleed kamboh
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The spicy chicken and cilantro wontons were delicious! I liked the combination of flavors and textures. The wonton wrappers were crispy and the filling was flavorful.


Yamuna Subedi
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These wontons were a hit at my party! The filling was flavorful and the wonton wrappers were cooked to perfection. I'll definitely be making these again.


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