SPICY CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
- Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
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JD Jihad
[email protected]This recipe was easy to follow and the results were delicious.
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[email protected]I found this recipe to be a bit too spicy for my taste.
Billy Cook
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild.
Otgoo Mishka
[email protected]This recipe is a great way to use up leftover chicken.
Ayinla Sodiq
[email protected]I love the spicy sauce in this recipe. It's the perfect amount of heat.
Amanuel Takele
[email protected]This is a great recipe for a quick and easy weeknight meal.
Umar mumtaz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful.
Krishna Karmoker
[email protected]This spicy chicken recipe is one of my favorites. It's easy to make and always a crowd-pleaser.
Dinesh Gurung
[email protected]I love this recipe! The chicken is always juicy and the sauce is delicious. I usually serve it with rice and vegetables.
Masecha Khotle
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.
Malikzain12 Malikzain12
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was amazing. I served it with rice and vegetables and it was a perfect meal.
Sanjida Akter
[email protected]This spicy chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.