Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
- In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
- Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
- Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.
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Saleem Baloch
s_b59@hotmail.comI've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The chocolate and cherry flavors are a great combination, and the brownies are always moist and fudgy.
Tmg Suju
t.suju25@hotmail.comThese brownies were easy to make and turned out perfectly! The chocolate and cherry flavors go so well together, and the brownies are so moist and fudgy. I will definitely be making these again.
sumba salome
sumba86@hotmail.comI made these brownies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Rohan King
k-rohan30@gmail.comThese brownies were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of chocolate and heat. I would recommend using less cayenne pepper if you don't like spicy food.
Daniel Obrien
danielo21@yahoo.comI've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and the chocolate and cherry flavors are perfectly balanced. I highly recommend this recipe!
Carolina Ferreira
f.c@gmail.comThese brownies were amazing! The chocolate and cherry flavors were perfect together, and the brownies were so moist and fudgy. I will definitely be making these again.
Amelia Pope
p.amelia83@hotmail.comThese brownies were a bit dry for my taste, but the flavor was still good. I would recommend using more butter or oil next time.
SAUDA ANTONY
sauda_antony31@hotmail.comI made these brownies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again for my next bake sale.
Padiyar Yusuf Ali
a-p@gmail.comThese brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar if you like your brownies less sweet.
Davis Muia
m_d29@yahoo.comI've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The chocolate and cherry flavors are a great combination, and the brownies are always moist and fudgy.
Md Rokib khan
md-r18@gmail.comThese brownies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of chocolate and heat. I would recommend using less cayenne pepper if you don't like spicy food.
fatima yo no fui
ffui45@gmail.comI made these brownies for my family and they loved them! They were so moist and flavorful. The cherries added a nice touch of sweetness and tartness. I will definitely be making these again.
Oshan Ali
oshan_a@aol.comThese brownies were easy to make and turned out perfectly! The chocolate and cherry flavors go so well together, and the brownies are so moist and fudgy. I will definitely be making these again.
Alizy Khokhar
a.khokhar6@hotmail.comI've tried many brownie recipes, but this one is by far the best. The brownies are moist, chewy, and have the perfect amount of sweetness. The cherries add a nice pop of flavor and color. I will definitely be making these again and again.
Leaf_
leaf_0@gmail.comThese brownies are incredible! The combination of chocolate and cherries is perfect, and the texture is so fudgy and rich. I highly recommend them.
Marvelous Sunday
sunday@yahoo.comI made these brownies for a party and they were a huge success! Everyone loved them. I will definitely be making them again and again.
Marjorie Schoemann
m.schoemann@aol.comThese brownies were a hit! They were so moist and flavorful, and the cherries added a nice tartness. I will definitely be making these again.