SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY
Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip
Provided by Albertsons
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
- Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
- Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
- Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams
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Fuad Ahmed
[email protected]This dip was a disappointment. It was bland and flavorless.
annika c
[email protected]I didn't like this dip. The flavors were just not my thing.
Naiz Deaf
[email protected]This dip is way too spicy for me.
Soikot Moll
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Sou Hiyori
[email protected]This dip sounds delicious. I'm going to make it for my next party.
Nagham Yasser
[email protected]I can't wait to try this dip.
Georgina Aba Bilson
[email protected]This dip is a must-try for any sausage lover.
Md rabbi Md rabbi
[email protected]I will definitely be making this dip again and again.
Akinyemi Alaba
[email protected]This is the best sausage dip I've ever had!
Faith Folorunsho
[email protected]This dip is so good! I can't stop eating it.
Md Suhin
[email protected]I've made this dip several times now and it's always a hit. My friends and family love it!
Devyn Lemar
[email protected]This dip is perfect for a party because it can be made ahead of time. I just popped it in the fridge and then reheated it when my guests arrived.
Newmans Truths (Totto)
[email protected]I love how easy this dip is to make. I just threw all the ingredients in a pot and let it simmer. It's so simple, but it tastes like it took hours to make.
Zia Ahmad
[email protected]I'm not usually a fan of spicy food, but this dip was surprisingly delicious. The cheese mellows out the heat a bit, so it's not too overwhelming.
Adil Pasha
[email protected]This dip is amazing! The combination of spices and cheese is perfect. I will definitely be making this again.
Maylo Murillo
[email protected]I made this dip for a potluck and it was a total crowd-pleaser! It's the perfect party food because it's easy to make and everyone loves it.
Pedro Korner
[email protected]This dip was a hit at my party! Everyone loved the spicy, cheesy flavor. It was also really easy to make, which is always a plus.