SPICY CHEESY SAUSAGE BREAKFAST CASSEROLE
Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cook the sausage until browned well, crumble; set aside.
- In the same pan, sauté the mushrooms, onion, garlic, and green chiles.
- Combine the sausage with the mushroom mixture; set aside and let cool.
- Grease a 9x13-inch glass baking dish and fill the bottom with the prepared bread cubes; top with sausage mixture then the cheese.
- Beat together the eggs, milk, sundried tomatoes, basil, sage, dry mustard, salt, pepper, and Tabasco; pour over sausage and cheese in the baking pan.
- (This dish can be prepared a day ahead- at this point you'd cover it with plastic wrap and put it in the refrigerator.) In the morning, remove the casserole from the refrigerator and set it out on the counter for 30 minutes.
- Preheat oven to 350 degrees F.
- Uncover and bake casserole until it's golden and puffy and the center is set, about 50 to 60 minutes.
- Cut into squares and serve.
- If you want it especially spicy, chop up a jalapeno and sauté it along with the onion and mushrooms; you can also substitute O'Brien potatoes for the bread; you can even substitute vegetarian sausage for the meat!
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Suryoda Rana Magar
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and always turns out perfectly. I love that I can use different types of sausage and cheese to create different flavors.
Douae Harrak
[email protected]This casserole was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. It was still a delicious and flavorful dish.
Upendra Nayak
[email protected]I made this casserole for my family and they all loved it! It was easy to make and very tasty. I will definitely be making it again.
Bhai Khan
[email protected]This casserole was a disappointment. It was bland and flavorless. I would not recommend it.
Jan pakhi MF
[email protected]I love this casserole! It's the perfect comfort food for a cold morning. I also like that it's easy to make ahead of time.
Nworie Tochi
[email protected]This casserole was a little too dry for my taste. I think it would have been better if I had added more milk or eggs.
Ahmed Eng
[email protected]I made this casserole for a potluck breakfast and it was a big hit! Everyone raved about how delicious it was. I will definitely be making it again.
Gerald Muchomba
[email protected]This casserole was a huge hit with my family! Everyone loved the cheesy, spicy sausage filling. I will definitely be making this again for special occasions.
Yusuf Abab
[email protected]I thought this casserole was just okay. It was easy to make, but the flavor was a little bland. I think I would have liked it better if I had used a different type of sausage.
Malik HaSsi
[email protected]This casserole was easy to make and very tasty. I especially liked the crispy cheese topping. I would definitely make this again for a quick and easy breakfast or brunch.
Kwesi Kwesi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of sausage, cheese, and eggs is classic, and the spices added a nice touch. I will definitely be making this again.
Sick Syn
[email protected]This casserole was a little too spicy for my taste, but I was able to tone it down by using less cayenne pepper. It was still a delicious and flavorful dish, and I would definitely make it again.
Micky Flames
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and I was still able to create a delicious and satisfying breakfast casserole.
Michael Bott-Thurston
[email protected]This casserole was a lifesaver on a busy morning. I was able to prep it the night before and pop it in the oven in the morning. It was ready in no time, and it was a delicious and filling breakfast for my family.
Milton Kevoh
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It was easy to follow, and the end result was a delicious and hearty casserole that the whole family enjoyed.
AHAD Bepari
[email protected]This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The sausage, cheese, and eggs were a perfect combination, and the spices added just the right amount of heat. I will definitely be making this again!