SPICY CHEESY PULL-APART BREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
- Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
- Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
- Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.
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Madison King
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of cheese and spices.
brahim ghaouar
[email protected]This recipe is amazing! The bread is so soft and fluffy, and the cheese is perfectly gooey. I will definitely be making it again and again.
Mubarak Abubakar
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
zakir Abbasi
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
chervy
[email protected]I followed the recipe exactly, but the bread didn't turn out right. I'm not sure what I did wrong.
Abdullah “anonymous” Shergarh
[email protected]The bread was a bit dry. I think I should have added more butter or oil to the dough.
Yahia Ehab
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Diago Pinto
[email protected]This bread was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Halwest Azad
[email protected]This recipe is easy to follow and the bread turned out perfectly. I will definitely be making it again.
mohamed abdelazim
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The bread was still very flavorful and delicious.
Asif Anwar
[email protected]I made this bread for my family and they loved it! The kids especially loved pulling the bread apart and eating the gooey cheese.
Mariama Sawo
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and perfect for a party or potluck.
Rahmat Safi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing. I will definitely be making it again.
Silindile Dlamuka
[email protected]I added some cooked bacon to the bread and it was delicious! This recipe is very versatile and can be customized to your liking.
Waqas Khansb
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of French bread and it worked perfectly.
Harem Star jawhar
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was fluffy and the cheese was gooey and flavorful.
Mana Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cheese and spices is perfect.
Victor Nyarwa
[email protected]This cheesy pull-apart bread was a hit at my last party! It's easy to make and always disappears quickly.