The name says it all--these mini meatloaves with cheese, tomatoes and green chilies will be a hit with the whole family any night of the week.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Mix ingredients just until blended.
- Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160 degrees F).
Nutrition Facts : Calories 289.3 calories, Carbohydrate 6.7 g, Cholesterol 113.6 mg, Fat 18.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 9.3 g, Sodium 823.8 mg, Sugar 4.2 g
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Zeal atuanya
[email protected]I've made these mini meatloaves several times now and they're always a hit.
Manish Manish
[email protected]These were a bit too salty for my taste.
shivalal limbu
[email protected]I'm not a huge fan of meatloaf, but these mini meatloaves were actually really good. They were moist and flavorful, and the cheese and spices gave them a nice kick.
Nape Dipapas
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Bimal Pariyar
[email protected]I've made these mini meatloaves several times now and they're always a hit.
Roxane Weeks
[email protected]These were a bit too salty for my taste.
Xavier Rumble
[email protected]I'm not a huge fan of meatloaf, but these mini meatloaves were actually really good. They were moist and flavorful, and the cheese and spices gave them a nice kick.
Muhammadazeem Ibrahim
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
David chinonso
[email protected]I've made these mini meatloaves several times now and they're always a hit. They're so easy to make and everyone loves them.
Tajo Miah
[email protected]These were a bit too salty for my taste.
Theking Off
[email protected]I'm not a huge fan of meatloaf, but these mini meatloaves were actually really good. They were moist and flavorful, and the cheese and spices gave them a nice kick.
Angela María figueroa
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Davis holy
[email protected]I found these to be a bit dry, but they still had a good flavor.
Pro Maruhom
[email protected]These were a little too spicy for me, but my husband loved them.
Siddhika Shiwakoti
[email protected]I've never been a fan of meatloaf, but these mini meatloaves changed my mind. They're so moist and flavorful.
Zumer Fatima
[email protected]These mini meatloaves are perfect for a quick and easy weeknight meal.
Henned Essid
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They were surprisingly easy to make and they tasted amazing.
Ninja YV
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great.
Mark Harbet
[email protected]I've made these mini meatloaves several times now and they're always a crowd-pleaser. They're moist and flavorful, and the cheese and spices give them a nice kick.
CJ Alexander
[email protected]These mini meatloaves were a hit at my party! They were so easy to make and everyone loved them.