Make and share this Spicy Cheeseburger Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
- In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
- Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
- Add in the onions, stir to combine.
- Serve with tortilla chips.
Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1
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akkas khan
[email protected]I made these nachos for my family and they loved them! They were easy to make and they were so delicious.
Allahnawaz Khan
[email protected]These nachos were so good! The beef was tender and flavorful, and the cheese was melted and gooey. The guacamole and sour cream were the perfect toppings.
Jackie Thompson
[email protected]I've made these nachos several times now and they are always a crowd-pleaser. They're easy to make and they're always delicious.
Paul Williams
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them.
Shan Ansari
[email protected]The nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he's ever had.
Saam Khan
[email protected]These nachos were so easy to make and they were delicious! I will definitely be making these again.
Jayden Kind
[email protected]I followed the recipe exactly and the nachos turned out great. I would definitely make these again.
Sissy Curry
[email protected]These nachos were a bit too cheesy for my taste, but they were still good.
Abrsh Addisu
[email protected]I made these nachos for my family and they loved them! They were easy to make and they were so delicious.
Alejandra Contreras
[email protected]These nachos were so good! The beef was tender and flavorful, and the cheese was melted and gooey. The guacamole and sour cream were the perfect toppings.
Kochu
[email protected]I've made these nachos several times now and they are always a crowd-pleaser. They're easy to make and they're always delicious.
zil dunorjr
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them.
Mama_Steve_Harrington
[email protected]The nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he's ever had.
Vicent Quaye
[email protected]These nachos were so easy to make and they were delicious! I used ground turkey instead of beef and they were still really good. I will definitely be making these again.
Rehinatu Rashid
[email protected]I followed the recipe exactly and the nachos turned out great. The beef was flavorful and the cheese was melted and gooey. The guacamole and sour cream were the perfect toppings. I would definitely make these again.
Mudassir Nawaz
[email protected]These nachos were a hit at my party! I used a combination of cheddar, Monterey Jack, and pepper jack cheeses, and they melted together perfectly. The spicy beef and jalapenos gave them a nice kick, and the guacamole and sour cream helped to cool them