SPICY CHEESE CRACKERS
My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Provided by CH_ELMORE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
- Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
- Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 8.2 g, Cholesterol 32.4 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 139.6 mg, Sugar 0.3 g
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Whitney Handschke
[email protected]I can't wait to try this recipe!
curtis berry
[email protected]These crackers are a delicious and easy snack that everyone will love.
Salahuddin Munna
[email protected]I highly recommend this recipe to anyone who loves cheese crackers.
Lwando Maleke
[email protected]These crackers are so versatile, they can be used for anything.
Mokgadi Teffo
[email protected]I've even used these crackers to make mini pizzas.
Cherie Mitchell
[email protected]These crackers are also great for dipping in guacamole or hummus.
Top Gamear
[email protected]I like to serve these crackers with a dollop of sour cream and a sprinkle of chives.
Shojib's Channel ST
[email protected]These crackers are the perfect accompaniment to a bowl of soup or chili.
Emmanuel Losuru
[email protected]I like to add a little bit of garlic powder to these crackers for extra flavor.
Shazad ali Unat
[email protected]The paprika in these crackers gives them a beautiful red color.
Rosemary Adhiambi
[email protected]The cayenne pepper in these crackers gives them a nice kick.
Gideon Potgieter
[email protected]These crackers are a great way to use up leftover cheese.
Pride Ngobeni
[email protected]I've made these crackers several times and they always turn out perfect.
Kiri Sawyer
[email protected]These crackers are so easy to make, even a beginner can do it.
Zain Tomazah
[email protected]My kids love these crackers! They're the perfect after-school snack.
Md Shajahan
[email protected]These crackers are the perfect snack for a party or a potluck. They're easy to transport and they don't need to be refrigerated.
Chloemay Gutierrez
[email protected]I love that these crackers are made with real cheese. They have a much better flavor than the store-bought kind.
Ossai Collins
[email protected]These spicy cheese crackers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.